Niko100 (2891) - Chicago, Illinois, USA - MAR 12, 2016 Steeeve (327) - Ambler, Pennsylvania, USA - APR 21, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Dark brown pour with a thin, very light brown head. Strong Belgian yeast aroma, with plum and raisin notes, and a hint of nuttiness. Tastes much more like a typical brown ale than it smells. Sweet taste, some caramel and toffee notes. Some nice chestnut flavor follows through on the finish, with just a suggestion of spicy belgian yeast. Starts to taste roasty as it warms, almost approaching stout territory. Noticeable hop presence on the finish. Only a very slight bitterness, but there is a definite pine flavor. Pretty interesting and nuanced brew. I taste something different with each sip. Still, probably my least favorite of all the Exit beers so far.
Dark brown color; Medium creamy body; Aroma of toasted sweet malt, yeast, toffee, clove/spice, and some dark fruit; Flavor of sweet malt, caramel, honey, molasses, dark fruit, and some chestnuts; Overall, tasted somewhat muddled - but still fairly interesting. slowrunner77 (11938) - Reno, Nevada, USA - SEP 11, 2014
"I feel bad about not scoring this higher as i think at least some of the fault lies with me for sitting on this for too long. Muddled aroma of bubble gum and clove, with light roasted malts and a touch of nuttiness. Flavor is the same with a touch of bitter and a little sweet in the finish. OK." TXBadger (2811) - Dallas, Texas, USA - MAY 28, 2014
Pours a dark brown color with off-white head. Nutty, sweetness, roasted malt, and oats on the nose; follows onto the palate. Finishes with some spice. conway (2210) - - MAR 19, 2014
Bottle. Dark cola with a 1 finger tan head. Aroma is grape, chocolate and roasted malt. Taste adds some honey and light hop bitterness. Rich sticky mouthfeel. Not bad. alexsdad06 (10289) - Cincinnati, Ohio, USA - JAN 3, 2014
Bottle shared by b3shine (May 2012). Pours dark brown with a medium sized beige head. The aroma and flavor had toasted malts, mild Belgian character, some sweetness, honey, with very mild spicy notes. Decent enough.
Dacrza (962) - Great Meadows, New Jersey, USA - DEC 21, 2013
DATE TASTED: December 8, 2013... GLASSWARE: Victory Hop Devil nonick...OCCASION: preemptive drinking of the first delayed opening of this school year... APPEARANCE: jet black body; thick, spongy, brown head... AROMA: sweet honey with nutty, funky tones; toasted malts suggest the farmlands which the beer seeks to celebrate; some light hops... PALATE: BIG, full-bodied,, cold-storm warming presence; the opposite of the thin, iced tea consistency akin to the usual brown ale...TASTE: somewhat sweet, honeyed start; fleeting oat and grain late; in between. rather clean and brown--some vanilla hints as well--and then the nuttiness takes over and the beer really becomes chewy;overall, a complex beer to chew and swallow...OVERALL: supporting the locals always feels right, and though this bomber requires excess cash--don’t most of them?--the taste matches the altruism of giving; big, bold and flavorful, it’s what a brown with attitude should produce... Sammy (12105) - Toronto, Ontario, CANADA - DEC 4, 2013
An Italian take on a brown ale, bottle from 2011 New Jersey trip. Malty, licorice, chestnut.Rich taste and aroma. Dark brown and lace. PhillyCraft (7117) - Philadelphia, Pennsylvania, USA - SEP 4, 2013
old rate, 750 bottle from Canals shared with some friends. Poured hazy brown with not much head and lacing. Notes are pretty all over the place and hard to discern: I got some roasted malt, cocoa, nuts, and barley. Finishes very sweet, Experiment_Ale (1098) - Dallas, Texas, USA - AUG 11, 2013
750ml at C&G with everyone. Pours dark dark dark grey. Aroma is odd but fig good raison. Taste is is leather malt barley fig. Finish is medium and okay. brokensail (16440) - Dublin, California, USA - JUL 28, 2013
Dark brown pour with a khaki head. Sweet sugar prune juice on the nose. Cardboard, nuts, molasses, and grass. Mild grass, too. Meh. The flavor is disappointing as well. Cardboard, prunes, sugar, and cocoa. Toasted malt, nuts, and a bit of grass, roast, and molasses.