NOTE: Pilot batches of this were available prior to release with varying levels of chocolate, including on cask at Cask Days as Mark Henry Sexual Chocolate, which was a blend of a pilot batch and the production batch.
If I had 2 million Ecuadorian Cocoa Nibs... I would brew you an Imperial Chocolate Stout. Brewing with BNL demanded a rare treat -organic Ecuadorian Cocoa nibs -to create a rich, friendly Imperial Chocolate Stout as sweet and quirky as the band’s music. We lovingly aged this beer on a bed of luscious raw cocoa nibs creating a black velvety brew so fudge-y it makes you want to lick the inside of your glass. Opaque as chocolate cake, this roasty brew pours topped with a whipped mocha froth. The creamy dark cocoa flavours gently warm with a steady 10%ABV. No bitterness to this stout, just a chocolate boldness that, like a happy memory or a perfect song, keeps on giving. And like great music, this bottle is meant to be shared with special friends and family.