Birra Scura ad Alta Fermentazione stile “Porter”, prodotta con cinque diversi malti d’orzo inglesi e tedeschi, malto caramello , nobili luppoli aromatici provenienti da Boemia, Inghilterra, Stati Uniti e Baviera, lievito liquido selezionato, acqua di montagna. Disponibile solo in fusto, in vendita all’interno del nostro Brew-Pub.
Bottle, a friend brought it back from Italy. It poured a very dark hazy brown liquid with a big dirty white head. First thing that attacks me is a strong smell of cow piss and other farm smells. It also had some sour fruits and berries. A weird beer that I find hard to rate. My beer drinking buddies didn’t like it, but I felt it was drinkable.
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