overall
89
82
style
Serve in Tulip

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 28   MEAN: 3.6/5.0   WEIGHTED AVG: 3.52/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Mixed culture Saison with local Asian persimmons

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3.5
fonefan (51602) - VestJylland, DENMARK - OCT 25, 2017

Draught @ MBCC '17 [ Red Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Fonta Flora Fuyu ].
Unclear light yellow colour with a small, fizzy, fair lacing, mostly diminishing, white head. Aroma is light tp moderate malty, wheat, pale malt, fruity notes. Flavor is moderate sweet with a average duration, wheat, pale malt, tart notes, fruity ala kiwi - mango - citrus (asume that is the persimmon fruit). Body is medium to light, texture is oily to watery, carbonation is soft. [20170513]

7-3-7-3-15


3.6
Meilby (11783) - Kristiansand, NORWAY - OCT 17, 2017
Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Red Session

Pours hazy yellow with a white head. Aroma has notes of malt, tart, funk and citrus. Taste is light sweet and medium sour with a long dry, tart, funk and citrus finish. Body is light, texture is thin, carbonation is soft.

3.7
Borup (15556) - Albertslund, DENMARK - JUN 14, 2017
From tap at MBCC 2017. A clay yellow coloured beer with white head. Aroma and flavour of malt, fruit, hops, citrus, spice and tartness.

3.6
chrisv10 (18585) - DENMARK - JUN 13, 2017
MBCC. Slightly hazy yellow with small white head. Aroma is malt, furit, lemon an citrus fruit. Flavour is malt, fruit, lemon, citrus fruit, medium sweet, little sour, yeast and a little dry.

3.4
Ungstrup (38595) - Citizen of the universe, DENMARK - JUN 5, 2017
A hazy yellow beer with a white head. The aroma has notes of lemons, spices, and straw. The flavor is sour with notes of wheat, straw, and lemons, leading to a tart finish

3.5
Camons (13398) - Hasselager, DENMARK - JUN 4, 2017
Draught @ MBCC 2017. Pours slightly hazy yellow with a white head. Aroma of light sourness, light malt, yeast, little tart fruit. Flavor is sourness, yeast, wood, oak, tart fruit, white wine. Medium body, lively carbonation, acidic finish. 130517

3.8
ciocanelu (3009) - Timisoara, ROMANIA - JUN 2, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, red session. Aroma is spicy with pickle notes, tart and acetic. Taste follows tart and dry, like pickle juice with dill flavor. Really interesting overall.

3.8
bursprak (3285) - Aarhus, DENMARK - MAY 30, 2017
Sample @ MBCC 2017, Red session. Cloudy golden pour with a small head. Notes of stone fruits, mangoes, funk and a lingering tartness.

3.5
yespr (48100) - Copenhagen O, DENMARK - MAY 30, 2017
From tap, Persimmon Tart. Pours hazy pale yellow, small white head. Aroma is slight citrus and slight sourish. Dry, citric. Smooth fruity. Lingeribg citrusy and mellow fruity. Crisp sour finish.

3.7
DSG (15301) - Tel Aviv, ISRAEL - MAY 29, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Red session. Hazy pale yellow. Funk, earth, a bit floral, lemony, tart. Very good and refreshing.


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