RATINGS: 218   WEIGHTED AVG: 3.99/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.13%
One third of the wort used to make this splendid stout came from each of three North Carolina Breweries: Olde Hickory Brewery, The Duck-Rabbit Craft Brewery, and Foothills Brewing.

These were combined and aged in very rare 23 year old bourbon barrels. Olde Rabbit’s Foot Imperial Stout is rich and complex; as satisfying to drink as it was to make. We three craft brewers hope you will enjoy the very special Stout as much as we have.

Brewed with honey and with cocoa nibs added and aged in 23 year old Pappy Van Winkle barrels.

Cheers! - Jamie, Paul & Steven

2009 version brewed at Olde Hickory, later versions at Foothills.

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Cornfield (5569) - Oak Forest, Illinois, USA - JAN 17, 2010
Enjoyed at the Flossmoor Station RB tasting, 1/16/2010: This poured a dark brown body, clear around the edges, with a tan ring on top. It had an aroma of burnt molasses, hard roasted malt, Bourbon, cocoa, and wood. Oddly, it struck me as being a bit thin over all. The flavor pretty well mirrored the nose, but it did finish fairly hot with alcohol. Okay, but not as impressive as most of the other imp stouts that I had that foggy afternoon.

TheAlum (7164) - Aurora, Illinois, USA - JAN 17, 2010
22 oz bottle from drewbeerme. Epic! Pours a pitchblack thick pour, small tannish head that dies to a corner clinging. Murky, opaque. Aromas are chocolate chip cookies, sweeter, with decent roast, light coffee, with brown sugar, vanilla, and light bourbon barrel. The barrel is nice, giving a light bourbon, vanilla and cocoa, coffee with some cookies, fairly bitter, goes down smooth with residual sweetness, cocoa, and light bitterness sticking down. Not bad, but not the hype machine it was made out to be.

HOPSHUNTER (742) - Tampa, Florida, USA - JAN 17, 2010
Bottle, courtesy of jw77. Poured black with a small off white head. Nose is bourbon with notes of chocolate, vanilla, molasses, and herbal hops. Full body with a creamy mouth feel. Flavors are very clean, a touch boozy, roasty up front with notes of bourbon, cocoa, caramel, some barrel, and light peat. Finishes roasted with warming alcohol.

SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JAN 17, 2010
UPDATED: APR 11, 2014 Bottle shared at ratebeer chicagoland gathering. Pours a dark brown with a small tan head. Big potent chocolate, bourbon, molasses, and vanilla aroma. Really nice. Flavor has notes of roast, dark chocolate, maple. This was great. Great body, bourbon and maple are great compliments. Everything about this beer turned out awesome. Not overly complex, but beyond tasty. This may have been my favorite beer of the day.

BBB63 (6557) - La Porte, Indiana, USA - JAN 17, 2010
Chitown RB gathering Jan 2010: Bottle#561 provided by Drew, many thanks.

Basically opaque with a creamy light brown head and good lace, somewhat oily appearance as well. The nose detects a molasses like ester along with honey, chocolate, charred and toasted malt, vanilla bean, oak barrel, herbal hops, some light clove, pepper and tar. Lots of phenolic character, a bit boozy and powerful. The taste starts with a big vanilla, chocolate and molasses overtone that borderlines on being almost too much. There is also some leathery, smoky, and peppery notes on the palate as well (heck this tastes as peppery as the Hunahpu earlier). The mouth feel is aggressive and sharp, warming and a touch boozy but really works with the flavor profile. This was utterly impressive once I adjusted to it, exceeded my expections. I need to get me some of this.

pantanap (3366) - Chicago, Illinois, USA - JAN 16, 2010
UPDATED: JAN 17, 2010 22oz bottle from drew... Pours a dark cola brown even a little thin with defined brown edges. Thin wispy tan head mounts... Aroma of brown sugar, maple, and bourbon... Bourbon forward with very sweet residual brown sugar and maple. Thin to medium bodied. Pretty decent ba impy with the bourbon and maple.

corby112 (2804) - philadelphia, Pennsylvania, USA - JAN 13, 2010
Pours a deep dark brown, almost black and completely opaque with a one finger tan head that quickly fades into a thon lasting ring. Very sporadic spots of lacing. Slightly roasted chocolate malt aroma with a shit ton f bourbon. Perhaps the bourbon presence is a bit too strong because it overpowers the pleasant silky chocolate notes. Not picking up much vanilla or oak. Very roasty and smokey with subtle silky chocolate notes underneath and a massive overpowering bourbon presence. Very hot at this age and needs a long time to mellow out so the other flavors can shine. A bit thin in the body with subtle honey presence but not very viscous. Again, not much vanilla and oak. This beer needs some time to mellow out and it’s just too harsh and one dimensional right now.

Drake (14058) - Milwaukee, Wisconsin, USA - JAN 9, 2010
22 ounce bottle courtesy of CrellMOOset. Thanks! Bottle #239 OF 694. Pours a dark brown color appearing nearly black in the glass. Medium dark brown head with good head retention and lacing. Aroma of chocolate, bourbon, buttered popcorn, honey, oak. The whisky note is fairly dry as is the aroam throughout with just a bit of sweetness. Taste is bourbon, roasted malts, bitter chocolate, oak, vanilla, tart cherry sweetness, raisins. Fairly strong alcohol warmth. Excellent beer.

railcat1 (702) - Kissimmee, Florida, USA - JAN 9, 2010
Bottle,This was impressive with lots of chocolate and a vanilla with a very malty finish.This had a nice bourbon taste and not overpowering like most in this style,overall a very good beer and lucky to get a bottle.CHEERS!

roborb (66) - Raleigh, North Carolina, USA - JAN 5, 2010
A: This beer pours a dark opaque black with a moderate 2 finger head. The cocoa colored head dies after a few minutes and leaves moderate lacing throughout the glass. S: I was using an oversized snifter for this beer and the aroma was fantastic. It consisted of bourbon, vanilla, chocolate, heavy malts and dark fruit. I couldn’t stop myself from smelling this beer. T: The initial taste has roasted malts and a touch of vanilla. As you finish it turns to cocoa and then a sweet vanilla/honey taste. As the beer warms everything seems to blend very well together. A very tasty and fantastic collaboration so far! M: This is medium bodied and I couldn’t detect much heat. I could go through a bomber of this in no time and not feel the effects. D: I didn’t have any problems finishing this beer. I enjoyed letting it sit and trying to figure out which taste profile would change. I highly recommend this beer.

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