RATINGS: 217   WEIGHTED AVG: 3.99/5   SEASONAL: Special   EST. CALORIES: 304   ABV: 10.13%
One third of the wort used to make this splendid stout came from each of three North Carolina Breweries: Olde Hickory Brewery, The Duck-Rabbit Craft Brewery, and Foothills Brewing.

These were combined and aged in very rare 23 year old bourbon barrels. Olde Rabbit’s Foot Imperial Stout is rich and complex; as satisfying to drink as it was to make. We three craft brewers hope you will enjoy the very special Stout as much as we have.

Brewed with honey and with cocoa nibs added and aged in 23 year old Pappy Van Winkle barrels.

Cheers! - Jamie, Paul & Steven

2009 version brewed at Olde Hickory, later versions at Foothills.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madvike (3230) - Middleton, Wisconsin, USA - MAY 19, 2013
Bottle in GTMW line - Pours black with a thin tan head. Nose is caramel, bourbon, butterscotch, and dark sweet malt. Taste is malty and sweet with cherries, ashy roast, and a milky finish with some sweet cane sugar. Slick and thick in the mouth. Really tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
cbfobes (2881) - Quad Cities, Illinois, USA - MAY 5, 2013
Bottle shared at GTMW line, very nice! Pours black with a thick brown head and lacing, the aroma is really sweet but has a ton of chocolate, fudge and vanilla all together, some of the oak and bourbon comes through as well, the flavor has a ton of chocolate and vanilla, the bourbon really shows as well but it’s really smooth and well done, really good stuff, enjoyed this a ton.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
KingCecil (2084) - DENMARK - APR 23, 2013
Bottle @ home ... from jarvit ...It pours pitch black with a small creamy tan head.... The aroma is bourbon, coffee, oak and strong licorice.... The flavor is roasted malt, bourbon, coffee, vanilla, oak and chocolate.....

   AROMA 8/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
AdamChandler (4885) - Enfield, New Hampshire, USA - MAR 23, 2013
Midnight black, alcohol legs, minimal head. Smells amazing. Incredibly sweet. Loads of vanilla and brown sugar with cane sugar. Very decadent like a chocolate mousse pie. Taste is extremely sweet. Muted bitterness, very little booze. Vanilla is prevalent with tons of smoky charred oak. Very nice but not as bourbon heavy as I expected.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Butters (4058) - Richmond, Virginia, USA - MAR 23, 2013
Sampled at the Raleigh Rare and Vintage Festival 2013. Now this was very delicious. Clear very dark brown pour with no percievable head. Sweet bourbon and boozy vanilla notes compliment the woodiness quite nicely. This is a perfect example of how barrel aging is suppose to be done!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
mikem409 (2019) - bloomfield, Michigan, USA - FEB 17, 2013
bottle. pours lack with gorgeous tan head. big wood, sweet chocolate aroma. taste is medium body, lots of bourbon but not boozy, lots of burnt sugar and caramel too.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JStax (6011) - Devola/Marietta, Ohio, USA - JAN 27, 2013
Pours a dark black with a tan head of foam. Aroma is boozy with notes of graham crackers, and chocolate. Taste is sweet and a bit hot at the end. Very tasty stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Rrauth (1196) - North Carolina, USA - JAN 26, 2013
Draft. Really nice bourbon flavor. Quite yummy. Not much head very aromatic. Goes down smooth. Awesome blend ---Rated via Beer Buddy for iPhone

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
mcberko (16622) - Vancouver, British Columbia, CANADA - JAN 10, 2013
UPDATED: JAN 11, 2013 22 oz. bottle, sent from Pabobcat (thanks a lot, David), pours black with a small beige head. Aroma is very complex, with moderate bourbon, cocoa nibs, an vanilla - the bourbon quality is what amplifies the complexity. Flavour is extremely complex, with lush, deep bourbon barrels from the Pappy Van Winkle barrels, cocoa nibs, a touch of vanilla, an low-to-moderate sweetness. Quite rich and deep, with extremely high complexity. Fairly medium bodied for a big BA impie stout, though very full flavoured - could use some more body but that is a very minor complaint. Really reminds of Goose Island Rare BCS, as that’s the only other Pappy barrel stout I’ve had thus far, though this one isn’t as complex. A most fantastic, highly complex sipper.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
probstblueribbon (3791) - Nepean, Ontario, CANADA - DEC 30, 2012
Bomber via Lubiere (merciful), shared with Mike et al, cool, tulip. Very deep brown with a so-so mocha head. Huge chocolate, molasses, licorice, vanilla, some bourbon and wood character, inky, thick and ricb, kinda fruity, so big, a little alcohol. Medium-full body with fine effervescence. Quite a bit of bourbon and wood, molasses, tons of chocolate, licorice and molasses notes, some booze, really thick and rich; sweet with decent bitterness, a fair bit of warm, almost stinging alcohol and a long, molasses, slightly briney finish.

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