harrymel (1551) - Spokane, Washington, USA - DEC 12, 2013
People’s BBL Aged Porter,
From label: "People’s Porter aged in 20 year old bourbon barrels."
Bottled: unk (presumably latest vintage/edition)
Pours black with a solid sheet of tan foam. Nose bursts out the gate sweet, vanilla, butterscotch, bourbon, more butterscotch and praline - really exquisite nose here for my impressions. Flavor carries some cocoa, graham, bits of coffee, oak and raisin. A well balanced and integrated brew. I’m happy with this for certain. Medium on thin bodied with a reserved carbonation - a little let down with the viscosity. Overall, a great brew. I’m consistently impressed with Foothill’s ability to barrel age their brews. I do not believe their are too many breweries above their capacity to barrel age a beer, and I think it has to do with their choice in barrels, honestly. The barrels are always highlighted to complement the beer, not overwhelm or whisper into the beer.
Serving type: bottle
06-01-2012 mbtrailbuilder (14) - , North Carolina, USA - DEC 4, 2013
Good barrel treatment, and nice chocolate undertones. I thought it was a little bit weak, but I did like it better than the regular Peoples Porter. phaleslu (10101) - Cincinnati, Ohio, USA - DEC 2, 2013
22 oz. bottle via NC trade. Thanks, John! Pours a deep brown color with a finger of fizzy tan head. The aroma is a bit muddled and seems different every time I bring it up- roasted malts, bourbon, charred oak, chocolate, caramel, toasted nuts, earth, and dark fruit. The flavor is more straightforward - roasted malts, chocolate, charred wood, earth, and tobacco. Some vanilla and brown sugar sweetness, but not much. Light-bodied, with moderate carbonation and a dry, roasty mouthfeel. Good barrel treatment. I wasn’t wild about the regular People’s Porter but this worked. Smurf2055 (1400) - Seattle, Washington, USA - NOV 21, 2013
Pours black, two finger light tan head.
Smell roasty porter, bit of coco, very little barrel.
Taste big roasty porter bit bitter, more oaky vanilla.
Mid body, lighter than expected
Ok PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - NOV 20, 2013
22 oz. purchased while on vacation at Atlantic Beach, 2013. Bourbon forward scent with a coffee underbelly. Beauty I a pour, thick lacing and tan head over a dark black body. The feel is airy and yet a medium thickness to it. Very pleasing IMO. Bourbon forward taste but not overpowering with the roasty coffee porter after. Delicious and balanced.
---Rated via Beer Buddy for iPhone
Ptw (15) - - NOV 19, 2013
Smelled like a porter should, looked like a porter should, tasted like a porter should, and finished like a porter should. Will drink again, often. radio_nowhere (1472) - Maryland, USA - NOV 13, 2013
Bomber into snifter glass, deep rich brown color with dark tan head. Aroma of strong bourbon barrel notes (wood, char, tannic), roasted malt, chocolate, coconut and some spices. Taste brings out notes of liquorice, dark cherries, caramel, peppers, vanilla, some coffee, light marshmellow and booze. Medium body, low-moderate carbonation, astringent with smokey bitter finish. It’s an oakey porter that’s for sure, heavy bourbon barrel influence yet surprisingly light. Curious which 20 YO bourbon barrels were used? Overall though pretty impressed, could use a tad less carbonation though. italarican (1546) - Indiana, Pennsylvania, USA - NOV 3, 2013
Bottle. Thin dark brown pour. Pleasant aroma of bourbon barrel: wood spice, bourbon barrel. Flavor is almost all bourbon barrel. Oak, bourbon, slight alcohol warmth. There is very little beer flavor behind this. Slight watered down chocolate malt. Crisp mouthfeel and surprisingly thin body. This feels like cheating. The bourbon barrel this was in obviously once held some great stuff, but the beer aged in it can’t hold up to it. As a result, there’s a really nice bourbon start that then falls flat. 574deadzone (1419) - North Central, Indiana, USA - OCT 27, 2013
Pours very dark brown to black, with ruby edges and a very thick, rocky mocha head that settles slowly, leaving gobs of lace. Nose involves cola, roasted malt, vanilla, subtle whiskey notes, dark chocolate, what I imagine treacle would be though I have no idea what that is, marshmallow, and oak notes. Pretty sweet flavor with a fair bitterness. Lighter bodied, airy with effervescence, oily and slick, with a lengthy toasted malt and woody whiskey finish. Enjoyable, nice to have a barrel aged beer that isn’t massive. Strangely (or not), it reminds me of a whiskey and coke. HighlanderOne (1317) - York, SC via NJ, South Carolina, USA - OCT 24, 2013
On tap at jack of the wood in Asheville. I smell cocoa, Cherry liquor, coffee, licorice. Solid black and hardly any head. Big cocoa and coffee in front with licorice, smoke, bourbon, hops, malt, earth. Great porter feel. Outstanding.