overall
100
95
style
RATINGS: 278   WEIGHTED AVG: 3.98/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
No commercial description

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Benjii's rating

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Benjii (3050) - Edinburgh, - JUL 19, 2011
Foot sex at Craig’s. A black beer with a decent tan head. Big oaky bourbon nose with espresso coffee and dark chocolate. Similar flavours with coconut and lots of malt. Thick oily mouth-feel. Lovely!


3.5
HourGlass13 (1042) - North Carolina, USA - NOV 4, 2017
Dark brown pour with a tan head. Lots of whiskey, and dark roast, chocolate aroma. Taste is bourbon, sweet chocolate and dark malt flavors. Thick syrup like feel. A little boozy, and too much bourbon for me.

4.2
hman43 (1769) - Pinehurst, North Carolina, USA - SEP 29, 2017
UPDATED: SEP 29, 2017 Dark brown almost black in appearance with a dark brown head. Cocoa, chocolate, burbon, some vanilla, slightly burnt, strong alcohol warming. 9 5 9 4 15

3.5
M4grem (92) - North Carolina, USA - MAR 25, 2017
A stiff stout no doubt. Always been a fav since it's been out. Full bodied nut and molasses deliciousness. The perfect name for a brew. ---Rated via Beer Buddy for iPhone

4
GIJOE (1256) - North Berwick, Maine, USA - MAR 13, 2017
Pours black with a brownish head that fades to a small ring within a minute or so. Moderate lacing. Nose is chocolate, roasted malt, nougat, and coffee, with smokey, woody notes, hints of vanilla, caramelized sugar, molasses, herbal hops, toffee, faint umami. Taste is predominately sweet, but there’s a lot going in here: nice leathery notes with bitter hints of tobacco and dark chocolate. Finishes rich and malty with some booziness. Excellent brew.

4
rdixon77 (3010) - Georgia, USA - FEB 24, 2017
Thanks Edd! Pretty awesome ba impy. Intense for sure. Chocolate, bourbon, roast, vanilla, mildly grainy texture. Definitely deserves a spot among the big boys. Fantastic!

4
Christos (5889) - Arnhem, NETHERLANDS - JAN 6, 2017
(Foothills Barrel Aged Sexual Chocolate Imperial Stout) Bottle 650ml at home, served into a snifter, vintage 2014, ABV 9.75% Black coloured body, half a finger of thick dark brown head on top, quite good retention. The aroma has bourbon, molasses, chocolate after it has warmed up, alcohol. Taste has lots of bourbon, vanilla, chocolate, wood, light alcohol, mocha. Medium thick body, good carbonation, sticky on the palate. Very nice.

4
willisread (3640) - Nashville, Tennessee, USA - DEC 22, 2016
Bomber shared. Pours a deep brown with a small bit of head that lingers. Creamy milk chocolate, vanilla and bourbon on the nose. More of the same on the palate. Sweet but with some charred oak, and roasted cacao nib towards the back end. Finish is balanced and lingers. Decadent.

3.9
MrSquash (158) - Florida, USA - DEC 10, 2016
Aroma is of intense chocolate and moderate alcohol. Flavor is a nice smooth blend of chocolate roast and booze. Flows smooth and creamy. Finishes mostly bitter with accompanying booze.

4.5
Savage_Night (438) - Los Angeles, California, USA - NOV 3, 2016
Pours black with a medium brown head that slowly fades and leaves behind a small ring, moderate lacing and thin cap. AROMA: chocolate both sweet and bitter, dark roasted malt, mellow coffee, herbs, smokey, woody oak char, grainy, vanilla, burned brown sugar, spices, molasses, herbal hops, faint peppercorns, light soy sauce, earthy, phenols and toffee. TASTE: dark roasted malt, dark bitter chocolate, coffee, slight cinnamon, burned brown sugar, milk chocolate butter, faint soy sauce, herbs, woody oak char, boozy, spices, vanilla, molasses, herbal hops, earthy, phenolic and toffee. AFTER TASTE: malty, dark bitter chocolate, coffee, oak char, spices and slight herbs with an oily smooth finish and a nice boozy warmth in the chest.

3.8
jc1762 (1608) - Washington DC, USA - SEP 18, 2016
Tap at Snallyghaster 2016 showing pitch black with half a finger of latte colored foam. The nose shows barely anything except a few notes of soy sauce. The palate is full bodied - very oily and slick with full but very smooth carbonation. Strong undertones of dark chocolate. Vanilla forward with light notes of bourbon and a light burnt dark chocolate bitterness on the finish.


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