RATINGS: 21   MEAN: 3.35/5.0   WEIGHTED AVG: 3.22/5   SEASONAL: Spring   IBU: 25   EST. CALORIES: 141   ABV: 4.7%
An Irish style amber ale, deep red in appearance. Caramel aroma with subtle hints of tangerine, moderate caramel sweetness, with slight bitter finish. SRM:13 IBU:25 ABV:4.7%

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Drake (13488) - Milwaukee, Wisconsin, USA - AUG 6, 2011
Served on draft at Beer Run in Charlottesville, VA on 3/18/11. Pours a clear copper color with a medium offwhite head. Good head retention and lacing. Aroma of caramel malts a floral, leafy hops. The taste is earthy and malty with a leafy, floral hop finish. Medium bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (12386) - Florida and, New Jersey, USA - JUL 15, 2007
on tap-pours a creamy off white head and copper/red color. Aroma is medium malt-some sweet. Taste is medium malt-some sweet/smoky, secondary flat hops bite. OK/mild carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kp (10882) - Woodstock, Georgia, USA - MAY 11, 2008
Name: Irish Red
Date: 04/11/2008
Mode: Draft
Source: Barleys, NC

Appearance: clear dark red, fine dirty white head, lots of scattered lace,
Aroma: sweet bready dark caramel malt aroma,
Flavor: rich malt flavor, nice caramel sweetness, touch of toasted malts, lots of fresh bread character, light earthyness for balance and a light bitter finish,

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 8/10
Score: *4

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (6325) - Knoxville, Tennessee, USA - APR 11, 2011
Red, with a dense beige head. Grainy, caramel aroma. Lightly hoppy flavor, with a nice mix of bitter and sweet. All inall, pretty simple, but well made and tasty. On tap, Asheville Pizza and brewing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5074) - Hoboken, New Jersey, USA - MAY 2, 2009
On tap as the Irish red seasonal. For an Irish red- this was actually pretty good, but still a boring style. Medium amber red with a nice head. Aroma is nutty with good full caramel malts, slight butter, low hops and good ester fruitiness. Flavor is toffee, caramel, herbal hops, light spice, and a good fruitiness. Fairly clean and very easy to drink.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
emacgee (4671) - Chapel Hill, North Carolina, USA - MAR 23, 2011
On tap at Piedmont in Durham, NC. Dull reddish copper pour with one finger of creamy sandstone tan head. Nose is rich and malty with a mild leafy hop character and notes of caramel and toasted grain. Full bodied with a medium carbonation and mild bitterness. Toasted grain and some malt sweetness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Butters (4059) - Richmond, Virginia, USA - MAR 26, 2009
Draft at the brewery. Reddish orange clear pour with minimal ring of whitish head. Nose of caramel malts and a little nutty. Flavor has a good bit of nuttiness, but again it comes across as vegetal, more caramel, some citrus. Clean and easy drinking. Not a bad beer at all, but nothing overly special.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TURDFERGUSON (4057) - Durham, North Carolina, USA - MAR 31, 2007
Had a half pint at the brewery when I was picking up my grolwers of sexual chocolate last weekend. This a well-hopped irish/red ale. Simple to drink, smooth, and downright tasty. I could drink a few of these, easy. Thanks Jamie for hooking it up with the growlers and giving me a (beer) reason to stay in NC!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
alexanderj (3605) - Branson, Missouri, USA - APR 20, 2008
On tap at tylers in durham. Poured a red hued brown with an off white head. Aroma of caramel and chocolate, although there may have been some sweet, citrus. Flavor was similar. A really solid caramel backbone; some chocolate. A nice amount of bitterness for the style. Citrus and orange in the finish. A very solid beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
OldGrowth (3457) - the Containment Area, North Carolina, USA - APR 30, 2011
on tap at Tribeca Tavern, Cary. 4/26/11 Good aroma, malty. nutty, mealy, bread. Clean brownish orange color, Good head that faded to a ring, minor lace. medium sweetness, lightly bitter. light body, creamy mouthfeel, average carbonation, sweet finish. Ok, classic Irish ale. Good session/lunch beer. doesnt make me want another one though.

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