blutt59 (6564) - Dallas, Texas, USA - JUN 2, 2010
bottle, reddish brown pour with short lived tan foam, aroma of tootsie rolls and bacon, flavors of malty celery stalk, caramel, medium finish Riotbeard (107) - Birmingham, USA - MAY 30, 2010
The beer is a chocolate brown. Aroma is heavy with resin and roasty. Flovr is roasty and a little bit like soy sauce. Thin mouthfeel. Not a great beer but not awful either. Definitely drinkable. jgb9348 (6250) - Arlington (Pentagon City), Virginia, USA - APR 25, 2010
Deep dark brown coloured body with a slightly ruby tinted body and a nice sized, fast-dying tan head. Aroma of roasted malt, alcohol, metal, nuts, cherries and some nice subdued oak. Full-bodied; Robust malty and nutty flavours come through with some raisins and pit fruits along with a touch of metal near the end. Aftertaste is rather sweet, with some bitter malt and nuts. Overall, a good dopplebock, more on the sweet side, but the alcohol comes through and some nutty flavours dominate at the tail end. A good beer - not great, but worthy of trying if you can find it! I sampled this twelve ounce bottle purchased from Total Wine in McLean, Virginia on 15-April-2010, sampled at home in Washington on 25-April-2010. probstblueribbon (3791) - Nepean, Ontario, CANADA - APR 8, 2010
12 fl. oz. bottle via Lubiere, served at cellar temperature in a tulip glass. 03AP10. VAYankee (353) - Virginia, USA - MAR 12, 2010
App.: Clear deep mahogany with a fair greyish-white head.
Aroma: A lightly funky, bright fruity note, chocolate, some esters, nice brown sugar and caramel, slight vanilla, some rootbeer herbals, definitely some infection marring the rich maltiness.
Palate: Medium+ body, restrained effervescence.
Flav.: Earthy, slightly spicy malts, mulled fruit juice, nice molasses and brown sugar, the tangy notes are all but gone, biscuit/bread males, a bit of warming, slightly stinging alcohol; dry with light bitterness, some alcohol and lightly fruity, deep malts.
Pretty nice, is it to style though?
Dark brown body with a tan head. Full malty aroma with coffee and dark fruit. Roasted malt flavor with a trace of dark fruit. Finishes malty and slightly roasty.
nuplastikk (6256) - Madison, Wisconsin, USA - MAR 8, 2010
12oz bottle. Deep black-brown color, with a thin beige head. Mellow chocolate aroma. Rich and sweet, some chocolate and brown sugar notes. Mellow soft carbonation and hop balance is excellent. Certainly leans a little in too the deep, roasty, chocolate malt side of the Doppelbock, rather than the pungent yeast tones from a good German version. An excellent beer nonetheless, certainly above par for your Stateside Doppelbock. SSSteve (4006) - - MAR 4, 2010
12oz bottle. deep brown with ruby highlights under small tan head. sweet, dark chocolate, raisins, riesen candy aroma. flavor is spot on with lots of dark flavors and an oily palate. medium bodied. 8% packs a punch without being noticeable in the flavor. at 4 bucks a 4 pack = best deal in town. Lubiere (13900) - Ottawa, Ontario, CANADA - FEB 28, 2010
A clear brown doppelbock with a thin big bubbled brown head, dissipating quickly. Aroma of Coffee Crisp chocolate bar, cereals, indicating some forthcoming lightness of body. In mouth, a sweetish and cloying concoction, with burned caramel, german hops, rather light bodied. Boring and cloying. kp (10882) - Woodstock, Georgia, USA - FEB 20, 2010
ChainGangGuy (4894) - Woodstock, Georgia, USA - DEC 25, 2009
Date: February 05, 2010
Source: Hop City, Atlanta
Appearance: dark ruby red
Aroma: dry dark caramel aroma, nice smokey peat
Flavor: rich malt flavor, dark caramel, touch of sweetness balanced by an earthyness
Aroma: 6/10; Appearance: 7/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
Score: ** /4
16 ounce pint - $4.50 at Taco Mac in Buford, Georgia.
Appearance: Pours up a walnut-hued, dark brown body circled with a thin ring of ivory-colored bubbles.
Smell: Roasty nose smelling of chicory mingled with a touch of booze and notes of dark fruit and sweet-scented syrup.
Taste: First roasty, then toasty, then in comes a sweet saturation of treacle and caramel with a lesser hint of molasses and coffee. A few drops of juiced prunes. Bite of spicy, zesty hops with a modicum of bitterness. Sweetish, roasty finish with a final hint of fruit, and, just when you think you’re out, a sip of booze.
Mouthfeel: Medium-bodied. Medium-plus carbonation, yet the mouthfeel remains a tad sticky.
Drinkability: Acceptable! Fairly drinkable even considering the alcohol content. A decent doppelbock of the darker variety.