Serve in Tulip


on tap

Local Distribution

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RATINGS: 51   WEIGHTED AVG: 3.66/5   EST. CALORIES: 150   ABV: 5%
Solaire aged with brett.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
markwise (5309) - North of Tampa, Florida, USA - JAN 12, 2017
Pours a hazy yellow with a white head nose is earth, Brett, lemon, and funk. Flavor is grain, earth, lemon, funk, spice, and Brett. Medium in body, full carbonation, and bright in spirit. Medium in body and lingering Brett in the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ctipping (1595) - Florida, USA - NOV 21, 2016
750 mL bottle. Hazy pale yellow. Smells of yeast, brett, a little bit of grapey fruit. A bit spicy. Tastes of pale malt. Spicy and yeasty. Earthy brett builds. Again, a little fruity. Light body. Medium carbonation. Some pale malt flavor lingers. Nice.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
vtafro (7032) - Wayne, New Jersey, USA - OCT 26, 2016
Bottle. Yellow hazy pour with white head. Yeast, spice, fruit, mild sweet aromas. Flavors are yeast forward, maybe some oak, brett and spice tones.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
egajdzis (6233) - Pennsburg, Pennsylvania, USA - JUL 27, 2016
Hazy golden color with a large white head that left nice lacing on the glass. Aroma of earth, brett, citrus, tropical fruits, toast, wheat. Taste of wheat, pepper, citrus, brett, pepper, tart finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
adrian910ss (2570) - philadelphia, Pennsylvania, USA - JUN 21, 2016
500 ml bottle. Pours a murky gold color with a frosty large white head. Aroma of Brett yeast, bubble gum, cloves,and banana. Taste of Brett yeast, lemony notes, sour apples and oak wood.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
drfabulous (7114) - Lexington, Kentucky, USA - MAR 28, 2016
500 ml with a big thanks to Greg. Pillow head and some pleasant funk in nose. Brett and lemon. Dry. Another delicious saison from this brewery.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
deaddeer (10) - Jenkintown, Pennsylvania, USA - MAR 23, 2016
500 mL bottle, 11/25/2015 vintage, poured into tulip. A: Very lively. Caution when opening, wants to jump right out of the neck. Slow pour results in about a six-finger, fluffy, downy-white head. Carbonation is crazy. Chardonay color, slightly more golden, and crazy bubbles. Impressive lacing for the style. S: Apple, pear, wood, and funk. T: Pepper and pear followed by lemon and juicy citrus. M: Light to medium body, a tad creamy for the style, pleasant level of fizz. O: Have a few of these, drinking this one to confirm its worth in future trades. Confirmed!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
joeneugs (6105) - Livermore, California, USA - MAR 20, 2016
On tap at the Modern Times Festival of Funk. It pours a light hazy orange color. The aroma is bready with some light funk and herbals. The flavor is full with spicy brett funk. Light, but creamy on the palate. Very funky and bubbly. Good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
skmikeg (1822) - Philadelphia, Pennsylvania, USA - MAR 4, 2016
Pours light orange with a foamy two finger head with excellent lacing. Aroma is of ripe fruits, lavender, sourdough bread, grass, candi belgian yeast, some wet hay, earthiness, sour fruits, light vinager, light barnyard, and floral hops. Taste is pretty similar to the aroma. Has a medium body with a semi creamy mouthfeel and a dry, sweet and sour, medium-long finish. Overall, a tasty, pretty complex saison that smells and tastes like spring.

   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Beerman6686 (6497) - Pittsburgh, Pennsylvania, USA - JAN 27, 2016
Poured a hazy straw yellow with a white head. Aroma was of dry brett and lemon zest. Flavor way too over carbed and dry. Flavors of light citrus and then nothing. Drieness is cool if there is any flavor to back it up.

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