Stuu666 (15248) - Edinburgh, SCOTLAND - MAR 14, 2017
Keg at the brewery. Pours reddish brown, nose is malty, roasted, nutty, taste is sweet, malty, chewy toffee. Rotin (1894) - Neratovice, CZECH REPUBLIC - AUG 28, 2016
Draught at the brewpub. Lightly cloudy, red to brown colored. AROMA- toasted malts, sweet coffee, dark caramel, some hop tones. FLAVOR- very smooth, slightly sweet, lightly bitter, toasted malts, bread crusts, caramel, touch of coffee. Medium bodied. Ascelja (1892) - Neratovice, CZECH REPUBLIC - AUG 27, 2016
#830rozsoma (1163) - Gyõr, HUNGARY - MAY 31, 2016
Tap at the brewpub. Slightly hazy brown to copper body, medium off-white head. Promising aroma of coffee, roasted sweet coffee. Taste is sweet with roasty bitterness, balanced by coffee sourness. Fresh baked bread, coffee, cappuccino. Medium body, moderate to high carbonation.
Sampled @ Forschungsbrauerei Starkbierzeit 2016. Szotyis és vizes. Itatós. Minden dunkel prototípusa. SinH4 (6568) - Garching b. München, GERMANY - OCT 30, 2015
Ruby color with tan head. Aroma is sweet malts, some fruits. Taste is rusty nails, darker malts, quite a boozy touch. Not my type of beer.
KyotoLefty (10809) - Kyoto, JAPAN - APR 2, 2015
Taster at the breweryschank in the Market. Dull brown-orange with a low head. Malty nose of caramel and oranges. Rich malt flavor, cocoa, caramel. Ok mouth, light bitterness in the finish along with dark chocolate roast. Decent, but nothing special.
bartlebier (4216) - Belchium im Biersgau, GERMANY - MAR 14, 2015
Draught Sampler @Marktschänke, MÜ 2015/3. Excellent intense malt roast in taste nit betrayed by its hermetic nose: although this was poured none too cold, the nose remained mute (to synaesthetise a phrase). First sip grabs the tastebuds’ attention with pronounced brown bread crust and maroni roast, caramel and toasted wood/bark. Dry mouthfeel, with some brewpub stickiness/residual proteins. Finish sees some Lebkuchen and dry caramels towards a harmonious finish. rgf001 (325) - Austin, Texas, USA - FEB 20, 2015
At Marktschänke on tap. Musty old hops aroma with low toasty bready aroma. No DMS or diacetyl. Clear dark amber with good head that dissapeared quickly. Flavors of bread, toast. Balanced finish. Correct body and carbonation. downender (9008) - Bristol, Gloucestershire, ENGLAND - AUG 21, 2014
On tap at the brewpub, 8/8/2014. A sweet, malty, brew with some soft fruits and gentle finish. Fine. Beerhunter111 (23268) - Beerland, GERMANY - APR 19, 2014
@BKL13.Dunkel bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch röstmalzig, Karamell, leicht schokoladig. Geschmack röstmalzig, Karamell, Schokolade, leicht fruchtig.