Forst Sixtus Doppelbock

Brewed by Forst
Style: Doppelbock
Algund/Lagundo (BZ), Italy


on tap


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RATINGS: 198   WEIGHTED AVG: 3.34/5   EST. CALORIES: 195   ABV: 6.5%
The famous, highly popular strong Forst Beer. The special malts used and the specific production process help to create its unique caramel flavour. It is immensely, unforgettably satisfying from the first sip. Its dark colour and delicate hoppy notes evoke memories of the original strong beers and the traditional art of beer making in monasteries. Suggested serving temperature 7°C.
Taste: Velvety with a distinctly malty feel and warm notes of roast, spicy caramel.
Flavour: An intense fragrance of roasted malt, refined with some discreet hoppy hints.
Ingredients: water, barley malt, maize gritz, hops.

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oblaten (61) - SPAIN - FEB 18, 2018
UPDATED: FEB 18, 2018 Bock italiana doble malta. Es la mejor de las forst que he probado. poca espuma. color marron claro. gusto sencillo con predominio de la malta. retrogusto de las bock ligero. agradable en general. nada del otro mundo.

pippomix (46) - ITALY - FEB 18, 2018
UPDATED: FEB 18, 2018 Bevuta alla spina in pizzeria. Dal colore rosso scuro ramato, limpida e discreta schiuma non molto persistente. Aroma di orzo e malto caramellato, gusto ben bilanciato dolce-amaro dove torna il malto caramellato e leggermente tostato. Buona e dissetante dalla media gradazione alcolica (6,5%).

ElDesmadre (4446) - Mikołów, POLAND - FEB 15, 2018
Bottle, March 2017. Caramel, raisins, dates, wort. Tastes lighter than it smells, light breadcrust in the finish, sweetish. Good.

Daboch (287) - Gdansk, POLAND - FEB 9, 2018
Ciemnowiśniowe piwo z niezłą pianą. Aromat nijaki słaby słodowy. W smaku trochę lepiej nuty głównie słodowe brak palonych. Przeciętny podwójny koźlak

Grumbo (4765) - Ipswich, Suffolk, ENGLAND - OCT 18, 2017
Tap at Raval, Ancona. Pours ruby brown with the a small lasting off-white head. Aroma of malt, toffee, light roasting, molasses and dark fruit. Heavy sweetness, light bitterness. Medium body, slight oily texture, soft carbonation.

Piepenhenrich (1333) - Steinbach, GERMANY - OCT 7, 2017
From bottle. Transfer of an earlier rating without text recorded, rating only.

llucmaduell (325) - barcelona, SPAIN - SEP 6, 2017
During a few days of vacation in southern Tyrol, I looked for beers made there. Forst brand was the one I liked the most. That yes, a beer without much quality. I expected to find better beer.

XKGhost (16) - Bonate Sopra, ITALY - AUG 11, 2017
A revelation!. Tried in a Bar in Treviso and being pleasantly surprised by the matly taste coupled with caramel

caribou43 (1326) - Lausanne, SWITZERLAND - JUL 30, 2017
UPDATED: DEC 19, 2017 I picked up this bottle at the interspar, adigeo commercial center. It is not the first time that I drink this beer and you tried it again yesterday. I personnaly find this beer delicious, the best one from this brewery. We are on the way of a doppelbock, this one is not so far from the same style of Ganter. For a doppelbock, the taste is not smocked, really malty and bready, aromatic notes of caramel, some sugar but on your throat is really well balanced, a bit watery. The body is clear and brown, thin and white/brown foam, regular carbonation for the style. The limit to consume it until august 2018. They say that you have corn, it could be but hidden by the malt. I drank this beer a second time with my wife the 19.12.17, a bottle that we took at Verona and we enjoyed it at home in Lausanne, pleasant dark and brown body, regular carbonation, white and brown foam, the tasty is really malty, sweet and toffee, this bottle was a bit more dry than the other, but it is just an impression, some hop, not bad.

frrebora (12) - ALESSANDRIA, ITALY - JUL 12, 2017
Una delle poche industriali che amo veramente. In perfetto stile eccellente, soprattutto alla spina e spillata bene. Fa si che la Forst sia la birreria artigianale più amata dai cultori delle grandi birre. Per il mio gusto meriterebbe un punteggio ben più alto di quello attuale.

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