overall
72
70
style
Brewed by Forst
Style: Doppelbock
Forst/Lagundo, Italy

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 184   WEIGHTED AVG: 3.34/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
The famous, highly popular strong Forst Beer. The special malts used and the specific production process help to create its unique caramel flavour. It is immensely, unforgettably satisfying from the first sip. Its dark colour and delicate hoppy notes evoke memories of the original strong beers and the traditional art of beer making in monasteries. Suggested serving temperature 7C.
Taste: Velvety with a distinctly malty feel and warm notes of roast, spicy caramel.
Flavour: An intense fragrance of roasted malt, refined with some discreet hoppy hints.
Ingredients: water, barley malt, maize gritz, hops.

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dchmela's rating

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dchmela (3022) - Orlando, Florida, USA - MAR 16, 2013
Pours a deep reddish brown with an off white head. Big caramel, toffee aroma. Thick body, chewy toffee malt. Very clean and tasty. ---Rated via Beer Buddy for iPhone


2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
ippopotamo36 (1887) - Rome, ITALY - NOV 9, 2016
Bottle directly from Merano-Italy, consumed in Kosovo. Dark caramel pour, vivid reddish highlights and frothy brownish foam. Nose: dry prunes, figs, marron glasses and caramel. A touch of almond pastry. Nice. Mouth: a bit unbalanced, far too sweet with an untuned bitter overall. It seems has more ABV than the label, honestly. Not bad, not a thrill either.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
jonas (6991) - Garching b. Mnchen, GERMANY - OCT 21, 2016
Roast, caramel, light oxidized. Dark chestnut, Amber cream. Sweet caramel, black roast base, light preserves, ok balance, slightly sweet sticky finish.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kamil3ds (43) - POLAND - OCT 3, 2016
ciekawe piwo, armoat chlebowy, słodowy, piana niska, wysycenie średnie, goryczka niska, jak na koźlaka jest pijalne i nie męczy

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Idiosynkrasie (6701) - Bielefeld, GERMANY - SEP 3, 2016
330ml bottle [Thanks Bernd!]. Clear, copper-ish hazelnut colour with average, thick, frothy to creamy, fairly lasting, moderately lacing, off-white to beige head. Malty aroma, notes of malt lozenge, hints of caramel, dark, almost burnt caramel, a slightly nuttily touch, minimally strawy hoppy overtones. Taste is moderately sweet, dark and caramel malty, notes of malt lozenge, some caramel, a nuttily touch, bitter hoppy overtones with a minimally grassy touch. Well balanced, discreet, good.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Blastomorpha (86) - - AUG 31, 2016
The aroma is rich of dried figues and carob, caramelized malts and sweet. Tastes good as well. Im surprised, didnt expect something this nice from a cheap beer. I should have bought more!

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 8/20
L_Lovecraft (310) - - AUG 3, 2016
Caramel and roasted, light brown, light/medium body, medium carbonation, taste similar to the aroma...refreshing and an industrial alternative.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Rubin77 (1251) - Bratislava, SLOVAK REPUBLIC - JUN 16, 2016
F: off-white, big, long lasting. C: dark brown, hazy, almost opaque. A: caramel, malt, hint of roasted malt, dark fruits, plums, molasses, brown sugar, dark bread. T: malty, caramel, hint of chocolate, dark fruits, plums, molasses, raisins, medium to full body, good carbonation, very good, on tap @ Open restaurant near Como in Italy.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
msbernac (2095) - Krakow, POLAND - JUN 11, 2016
Draught Aroma-malt, alcohol Appearance-copper, clear, tan foam Taste-medium bitterness, medium sweetness, lightly sour, Palate-full body, creamy, average carbonation, long finish, Overall-very good

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
labeerinthum (609) - Milano, ITALY - APR 14, 2016
On tap. Lintensit olfattiva elevata e la persistenza olfattiva sufficiente. Il gusto al naso avvisa circa percezioni di orzo, frumento e luppolo. Il cappello di schiuma a bollicine medie ha una discreta resistenza che si prolunga con pizzo finale. La consistenza del liquido limpida, con poche bollicine fini. Il colore ambrato rossiccio carico tendente marrone. Il dolce medio in equilibrio con lamaro medio. Lintensit gustativa elevata e la persistenza gustativa sufficiente. Il gusto piacevole. Le sensazioni boccali finali sono di facile beva. Il finale pulito e dissetante. Il retrogusto di media intensit. Laroma in bocca riporta sentori di miele, pane, cereali, erba e frutta secca.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JaKeAFC (1007) - ITALY - MAR 24, 2016
Forst Sixtus (Doppelbock, IT, 6.5%)
33 cl bottle. Mahogany-red color, big, thick creamy beige head, roasted smell. Aroma of roasted malts, caramel and burnt wood, a shadow of plum. Taste is sweetish with a prominent bitter end down the throat, smooth finish, average persistence, lighly warming. Medium to thick body, oily texture, average carbonation. Quite refined and appreciated, not a pure malt one btw.


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