yespr (45464) - Copenhagen O, DENMARK - JAN 28, 2010
22 fl oz bottle. Pours hazy dark orange to amber with a shortlived head. Aroma is dark caramelish and mild smoked. Smoked and sweet caramelish. Good balanced between smoke and malt sweetness. Ends linger sweet and slowly building smoked. Ungstrup (37625) - Citizen of the universe, DENMARK - JAN 28, 2010
Bottled. A hazy deep red beer with a thin beige head. The aroma has strong notes of beech wood smoke, as well as medium notes of caramel, and malt. The flavor is sweet with notes beech wood smoke, alcohol, caramel, and malt, leading to a dry alcoholic and smokey finish. A bit too much alcohol. Thanks Papsoe for sharing. joergen (28148) - Frederiksberg, DENMARK - JAN 29, 2010
Bottle at Papsø.
Clear orange red coloured with a small off white head.
Sweet aroma of caramel and rye bread with notes of hops and berries.
Sweet flavour of caramel and rye bread with notes of hops, bacon and smoke.
Hoppy finish. Papsoe (25063) - Frederiksberg, DENMARK - JAN 28, 2010
Bottle 65 cl. Courtesy of bu11zeye. Pours a clear reddish brown with an off-white head. Fat baconish smoke in the nose with some burned caramel. Solid body, rich in burned caramel but dominated by a distinct Bamberg smoke. No real bitterness. 280110 brokensail (16449) - Dublin, California, USA - OCT 5, 2013
On tap @ Ft. Collins. Copper pour with a creamy khaki head. Nose is grain, cherry syrup, and toast. Slight cola, some caramel, and raisin. Tastes like cherry juice and toast. Bread, caramel, cola, and raisin. Light booze, grain, and some hints of smoke on the finish.
bhensonb (15208) - Woodland, California, USA - FEB 9, 2009
Bottle from Liquor Max in Loveland. Dark reddish copper color with a decent beige/tan head. Aroma of smoked. Maybe some caramel. Medium body with medium carbonation. Flavor is smoke over caramel. I think there’s hop, cause there is some bitterness, but the smoke sort of covers the details. Finishes smokey and fairly dry. Really interesting, and the concept of 10.2%? Damn well hidden. There’s a niche for this excellent beer which proves heavy lagers don’t need to be sweet. Theis (15152) - Frederiksberg, DENMARK - FEB 2, 2010
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Nice smokey, high malty, ryebread, caramel, candy, too high sweetness. Ratman197 (14842) - Arvada, Colorado, USA - MAR 3, 2006
Bottle poured a clear dark reddish brown with a small amber head. Aromas of dark fruit, molasses,and a hint of smoke. Palate was medium bodied and smooth. Flavors of smoked raisins, roasted malt and a bit of molasses with a smooth lingering, smokey bittersweet finish. Tmoney99 (14492) - Cincinnati, Ohio, USA - MAR 3, 2012
Bottle. Poured hazy dark brown with an average light brown frothy head that was mostly lasting with very good lacing. Moderate to heavy smoke malt aroma. Medium body with a smooth texture and soft carbonation. Medium sweet roasted smoke flavor with a medium sweet finish of moderate duration. Complex good beer.
argo0 (14127) - Washington DC, USA - DEC 19, 2005
(12oz bottle, thanks Barry) Crystal clear copper body with small beige head. Aroma is medium sweet, smoked cheese, caramel, some cherry. Taste is moderately sweet, cherry, caramel, some smoke, light roast. Medium-full body, alcohol is well-masked.