fonefan (53055) - VestJylland, DENMARK - APR 30, 2016
yespr (49173) - Copenhagen O, DENMARK - APR 25, 2010
[ As Fort Collins Double Chocolate Stout ].
ABV: 8.5%. Clear dark brown color with a average to large, frothy - creamy, good lacing, mostly to fully lasting, off-white head. Aroma is moderate to heavy malty, chocolate, dusty, moderate roasted. Flavor is moderate to heavy sweet and moderate bitter with a long duration, dusty, chocolate, toffee - dark malt sweet, moderate roasted, malt bitter. Body is medium, texture is oily to watery, carbonation is soft. 
22 fl oz bottle, courtesy of Papsoe. Pours black with a small tan to chocolate brown head. Aroma is dark chocolate and dark/roasted malt. Distinct rich chocolate flavoured, light overripe fruity note coming through. Smooth and mellow chocolate finish with a light bitterness. Nice smooth overall impression. joergen (29799) - Frederiksberg, DENMARK - APR 24, 2010
Bottle at Papsø.
Clear red brown coloured with a small beige head.
Sweet and roasted aroma of caramel and dark chocolate.
Sweet and roasted flavour of dark chocolate and coffee.
Roasted finish of chocolate and coffee. anders37 (27898) - Malmö, SWEDEN - JUL 23, 2010
UPDATED: JUL 21, 2011 Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma with hints of coffee. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish. Travlr (26948) - Charlotte, North Carolina, USA - JAN 29, 2016
Bottle courtesy of nuplastikk, thanks! Very dark opaque brown color, beige head. Aroma has vanilla, coffee, almost bourbon. Tate is rich bourbony vanilla, dark chocolate, licorice, espresso. Very tasty.
madmitch76 (26850) - , Essex, ENGLAND - JAN 9, 2010
20th September 2008. Opaque black stout. Soft and smooth. A light chocolate malt and just a very light touch of hops at the end. Not bitter but a little dry and just a little tangy. Elegant. Slips down easy. cgarvieuk (26609) - Edinburgh, SCOTLAND - SEP 26, 2015
Bottle at Borefts 2015 after tasting.. Dark chocolate.. Thick tan head... Soft dark coffee chocolate malts nose.. Dark roast.. Dark fruits roast.. Sweet dusty chocolate roast malts omhper (26043) - Tyresö, SWEDEN - JUL 9, 2008
Draught at Oliver Twist, Stockholm. Opaque black, no head. Rich milk chocolate aroma. Sweet and full bodied with clean rounded mouthfeel. Caramelly malt with notes of bees wax, tar and milk chocolate. Warming potent finish with low bitterness. Makes me think of Bailey’s... Papsoe (25054) - Frederiksberg, DENMARK - APR 23, 2010
Bottle 65 cl. Courtesy of TheCheeseMan. Pours a clear reddish brown with a beige head. Hard roasted malt in the nose and a little coffee. Medium body, hard roasted malt and notes of bitter dark chocolate. There’s a vague underlying sweetness but the bitterness in the finish appears to be from the malt. 230410 fiulijn (21523) - Vancouver, British Columbia, CANADA - APR 23, 2010
Tasting at Papsø
Black color; nice creamy head and lace. Mild, chocolatey aroma, a bit dusty. Strong body, strong chocolate and dark caramel flavor, enough residual sweetness; strong bitterness, with more roasted malt in the end, warm alcohol feeling, but overall well balanced. Pleasant.