chinchill (5155) - South Carolina, USA - JUL 23, 2016
22 oz bomber bottle.
Smokey aroma with a strong of odor of bandages. The flavor is much better but still not very good. Moderately Smokey. Near medium body. corby112 (2804) - philadelphia, Pennsylvania, USA - NOV 14, 2015
Pours a slightly cloudy, pale golden straw color with a one finger foam head that quickly settles into a thin, lasting ring. Spotty lacing left behind. Much paler in color than I expected.
Delicate smoke aroma with rauchbier characteristics over pale pilsner-like malts. Some liquid smoke, charcoal, ashtray, burnt wood and barbecue followed by grassy hops, straw, hay and light fruit. Slightly acrid smelling but not a complete smoke bomb.
Medium bodied with soft carbonation and a mild smoke presence lingering over pale malts, grassy hops and light fruit notes into a very dry finish. Pretty tame on the smoke front and not as interesting as the nose suggests. Smoke character is somewhat one dimensional with burnt wood, charcoal and ash. Dry and bitter but not acrid or too harsh. Grassy saaz-y hops with pilsner malt, bread, biscuit, hay, apple and pear. The light fruit sweetness that comes in on the back end provide some needed balance/relief from the bitter smokiness. No noticeable heat but the harshness if the smoke hurst drinkability. Overall, not an offensive beer but the smoke is too tame and one-dimensional for my preference. glennmastrange (2897) - hobe sound, Florida, USA - NOV 13, 2014
Bottle. Moderate malt note of light bread, light herbs for the hops, and the rest is smoke. Head is small, wispy, white with fair lacing and is almost fully diminishing. Color is clear medium amber. Flavor starts lightly sweet and moderately to heavily acidic, then finishes lightly sweet and acidic. Palate is light to medium, watery with a lively carbonation. Lots of smoke in the aroma and flavor of this Smoked Beer. jtclockwork (16831) - , New Jersey, USA - JUN 3, 2014
Bottle. Pours cloudy yellow with white head. Nose/taste of smoke, beechwood, smoked wheat, smoked lemon cake, bacon and smoked wood. Medium body. 3fourths (9351) - Boulder, Colorado, USA - APR 29, 2014
From bottle. For me this sits as sort of a simpler version of Schlenkerla Helles. The Schlenkerla does not have smoked malt in the grain bill, rather it picks up the smoke character from equipment used for the Urbock and Maerzen, but the character of the smoked malt is similar here: quiet, mild and acting as a accompaniment to the pale malt, which itself lends a clean cracker and baguette malt character. While there’s no fermentation defects, the body remains a little too watery and flabby (I remember hearing that they decocted this but really there’s no perceptible presence of melanoidins to me), and the price point sits a bit too high to make it a regular purchase. Noble effort by Fort Collins, certainly better than I expect from them, and better than most attempts at Helles Rauchbier from outside of Germany.
Brouwerij (959) - Boulder, Colorado, USA - FEB 14, 2014
Bottle. Pours slightly hazy gold with thin white head. Settles quickly with almost no lacing. Aroma is smoky, bacon/ham, big, sweet beechwood. Flavor is smoky, huge beechwood finish, sweet smoke, ham. Slightest metallic, chemical hint in the aftertaste of some sips. Fairly one-dimensional, but that isn’t out of the ordinary for the style. Soft carbonation, medium body, and smooth texture. uhclem (430) - Loveland, Colorado, USA - JAN 10, 2014
22oz bomber. Nice hint of smoke in the aroma. Smoke carried over to the taste, but there was a metallic element that was unpleasant Also gave me heartburn. crajun (1254) - , Texas, USA - JAN 1, 2014
Bomber. Ok beer slight campground smoke in aroma. Taste is sweet with a slightly bitter finish. arminjewell (9689) - East Lansing, Michigan, USA - NOV 12, 2013
Pour on tap at the brewery, clear yellow pour with white head, aroma brought notes of slight biscuit, bread, hints of earth, nice smoky, meaty notes as well, hints of slight oak in there as well, this smells pretty good. Taste is a mix of biscuit, bread, and spice, slight grassy notes into a mix of smoke, meaty and oaky tones, finishing fairly smoky, slight earth. mar (5434) - Dallas, Texas, USA - NOV 8, 2013
Gold pour with no head. Nose is bbq, charred wood, light malts and smooth. Very easy on the palate, light bbq, wood, malts, and bitter finish.