EricE (1372) - Seattle, Washington, USA - APR 17, 2011
Dark brown pour with a tan head. Aroma is hoppy - pine and citrus - with notes of chocolate. Dark roasted malt with tons of hops. Very piny with a heavy bitter finish. BeerandBlues2 (13813) - Escondido, California, USA - APR 17, 2011
Bottle. Pours opaque with a large, frothy tan head, medium-long retention with good lacing. Aroma is heavy malt (roast, dark fruit, chocolate), heavy hops (floral, pine, citrus, grassy), and average esters (fruity) with notes of raisins, prunes, peat, and alcohol. Flavor is heavy malt (roast, dark fruit, chocolate), heavy hops (floral, pine, citrus, grassy), and average esters (fruity) with notes of raisins, prunes, peat, and alcohol. Full body, medium warmth and carbonation with a dry and biting finish.uhclem (431) - Loveland, Colorado, USA - MAR 25, 2011
Earlier Rating: 9/29/2010 Total Score: 3.8
Tap at Fort Collins. Pours clear black with an average, creamy tan head, high retention and excellent lacing. Aroma is heavy malt (chocolate, coffee, roasted), heavy hops (floral, grassy, pine, citrus), average esters (apple/pear) with notes of prune and dates. Flavor is heavy malt (caramel, coffee, chocolate, roasted), heavy hops (floral, earthy, spicy), light esters (dried fruit) with notes of wood, prune, and dates. Medium body and carbonation, low warmth and creaminess, dry and biting finish.
I’m not normally a fan of dark IPA’s - especially ones this strong. Imagine my pleasant surprise. Nose is malt, chocolate, coffee and molasses. Flavor is a creamy blend of malt chocolate and hops. Great mouthfeel. Alcohol is present but well integrated. Nice long finish. I will drink this again. Beaver (1846) - Fort Collins, Colorado, USA - MAR 20, 2011
22oz bottle. Pours dark brown with a frothy creamy brown head that goes to a thin film that laces the glass.scoth (690) - Fort Collins, Colorado, USA - MAR 20, 2011
The aroma is bitter, slightly charred, roasted malts with a little black licorice and chalky alcohol.
The flavor is a little sweet chocolate and heavily roasted malts with a big harsh charred bitter bang in the finish. The mouthfeel is medium bodied with smooth carbonation.
Overall, too much harsh charred bitterness, with not a lot redeeming for me. This was a bit more balanced and pleasant on draft.
Pours inky brown, black in the glass, with a medium tan head, very fine lasting lacing. Aromas of pine resin, hay, coffee, rye bread, and a slight floral aroma. Medium body, zesty, crisp, dry. Medium sweet, then a nice medium-strong bitterness, just a little tartness in the lasting bitter finish.
cubs (10714) - Fort Collins, Colorado, USA - MAR 18, 2011
UPDATED: FEB 25, 2012 Tap @ brewery. Dark black appearance with a brown head. Piney hoppy nose with some dark malts. Pretty bitter, piney hoppy flavor on top of roasted dark malts. Pretty bitter hoppy, piney, earthy finish. Not my favorite Black IPA but it’s worth another try. talon1117 (1152) - Fort Collins, Colorado, USA - MAR 18, 2011
The beer pours nearly black with a full, dense, foamy, dark beige head which leaves a thin froth and drippy lace. The nose is pleasantly hoppy with grapefruit, resinous notes, some pine, maybe even a bit floral, some spicy alcohol wisps, and other notes of burnt caramel and faint Colombian coffee. The flavor is similar but more balanced by the malts; still spicy, grapefruit, resinous, earthy, and piney but with milk chocolate, burnt caramel, faint tobacco, and similar coffee notes. The palate is nice with a full body, a chewy/silky mouthfeel, and soft to lively carbonation. The beer finishes more bitter with resinous and earthy notes matching coffee bitterness and lingering tobacco. The beer carried a moderately high bitterness mostly from the hops but a little from the dark malts. The dark malt notes never became chalky or intensely dry, while the hop and malt notes never clashed which are common downfalls of this style. To be honest, I was expecting a mess of a beer given the style and the brewery but this one surprised me; superb appearance (something similar to a Nogne beer??), very filling palate, and dark malts meshing well with intense hops. What a pleasant surprise from a local brewery. notalush (5922) - Lakewood, Colorado, USA - MAR 17, 2011
Much more balanced, tasty and complex than their "regular" black ipa I had on tap a few months ago - kind of the best of imperial ipa and imperial stout here - black with a creamy tan head - nose is almost all IIPA at first, with assertive, resinous green hop character - seriously dank, woody - some black malt character hiding underneath - silky mouthfeel, full body - wonderful balance of assertive, moderately acidic hops and hefty, stouty maltiness - alcohol is perfectly masked - pretty freaking delicious.drjay44 (3829) - Salida, Colorado, USA - MAR 14, 2011
Earlier Rating: 8/22/2010 Total Score: 3.5
Tap at Falling Rock - seriously black pour, looking much like an imperial stout - thick tan head - don’t know the abv on it, but it seemed to pack quite a punch, occasionally to its detriment, as the alcohol was quite noticeable, especially as it warmed, becoming a bit fusely in the finish - aside from this, though, the beer was assertive and complex - intense woody hop character that worked well off of the strong roasted malt character, and complimented the dry-ish notes of anise and bakers chocolate presented - intensely bitter but not abrasive - a lot of dry woody character throughout - aside from the strong alcohol, it is a good representation of the style.
650 ml. bottle. Pours a thick, lasting, tiny bubbled mocha head, with heavy lacing, over a black brown (SRM 38) body....nose is heavy grapefruit, pine, lighter toffee/caramel, with hints of chocolate and coffee....taste is heavy sweet malts with toffee/caramel, hints of coffee, chocolate, tones of beef and soy, smidgen of tangerine, finishing with a lingering pine and grapefruit peel bitterness....mouth feel is thick and chewy, with alcohol very well hidden, carbonation makes for a creamy texture. This a beer of remarkable contradictions. The nose is that of an IIPA, the appearance of an Imperial Stout. Ultimately, it is a remarkably well balanced creation. The hop aroma promises a huge hop flavor and bitterness, which are there, but to a lesser degree then expected, and don’t even come close to dominating the malts which have abundant layers and complexity. This has characteristics of both an Imperial IPA and an Imperial Stout. BJCP 8/3/15/4/7 elpresidente19 (30) - Colorado, USA - MAR 14, 2011
22oz Bomber, poured into a snifter
Aroma- Huge citrus nose on this one; grapefruit, "C" hops, tangerine, pine, and a touch of alcohol. Theres also some cocoa and earthiness in there.
Appearance- opaque, jet black. A tiny bit of light gets through on the edges when held to the light.
Taste- Predominantly citrus, pine, and earthy tones combine nicely with the roasted coffee/chocolate, giving way to a bit of warming alcohol
Palate- Very dense/ heavy on the palate, with noticeable hop oils leaving my mouth slick and coated in hops.
Overall- very impressed with this one!