Camons (12315) - Hasselager, DENMARK - MAR 24, 2013
Can @ Home. Pours black with a tan head. Aroma of roasted malt, coffee, burnt caramel, plums. Flavor is malts, wood, coffee, caramel, alcohol. Medium to full body, soft carbonation, alcoholic finish. 230313 douglas88 (9059) - Portland, Oregon, USA - MAR 22, 2013
500 ml can. Very cool design. Drank out of the can. Rich robust coffee flavor, metallic, dry, dark fruit, super sweet dark chocolates. Fairly big and smooth. Odd in some ways. Rasmus40 (20338) - Beder, Aarhus, DENMARK - MAR 22, 2013
Can @ Aarhus tasting. Almost black with a big brown head. Aroma is sweet, roasted malt, coffee and wood. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. 220313 chrisv10 (17321) - DENMARK - MAR 22, 2013
Can. Very dark brown with big brown head. Aroma is roasted malts, chocolate, coffee and liquorice. Flavour is roasted malts, chocolate, coffee, liquorice, medium sweet, hop and medium bitter. saxo (18208) - Højbjerg, Aarhus, DENMARK - MAR 22, 2013
Can. Nice creamy head with excellent duration. Color is black. Aroma and taste are roast malt, coffee, chocolate, caramel, licorice and hops. Nice and strong.
ericdevin (988) - Eugene, Oregon, USA - MAR 1, 2013
Can from 16 Tons Taphouse, Eugene. Pours an opaque black/brown, moderate tan head. Aroma is slightly roasty, maybe a hint of graham crackers. Rich body, very velvety. Very sweet and chocolate-y in the finish, nice slight bitterness, likely from warming or roasted malts. For $3, I’m not sure how one could do better. Yum! trujahwarrior (510) - Monroe, Washington, USA - FEB 3, 2013
From a growlerPours a pitch black color with a thick tan head that leaves great lacing. Smells of chocolate, caramel, licorice and and roasted malt. Tastes of all the same things in the smell. Mouthfeel is thick with medium carbonation. This is a really good stout, with most your normal imperial stout flavors but they really do a good job with balance. This is the first beer I?ve tried from Fort George and definitely looking forward to trying their other stuff. raphael (1240) - Portland, Oregon, USA - FEB 3, 2013
sour smell, with chocolate, licorice, caramel, surprisingly light in the mouth. chocolate, licorice, the bitterness of grapefruit, a little smoke. I like that the bitter leads, with nicely balanced sweet notes, the roast way back. strong milk chocolate head over deep dark. smooth, alcoholic finsish, gregwilsonstl (2466) - St. Louis, Missouri, USA - DEC 25, 2012
Very black, like ink. Thin head. Thick and Chewy. Alcohol burn aftertaste. Hops dont cut through much. Nut sure how they got it this thick without oats. Thanks Aaron. Ughsmash (7508) - Pewaukee, Wisconsin, USA - DEC 19, 2012
Pint can. Poured deep brown with a quick-forming, well-retained head. The aroma picked up burnt black patent and dark chocolate malts with fairly sharp, kind of medicinal accents.. alcohol amplified.. this came across rough. The flavor found toasty, fairly generic black malts and a hit of espresso at the core.. sharp metallic/medicinal notes throughout.. dry finish with burnt malts, alcohol warmth (including some raw stuff), and carryover sourness. Medium-bodied and sharp through the palate.. I wanted to like this, but it just wasn’t pleasant.