riversideAK (6265) - Shoreline, Washington, USA - JUN 21, 2013
Mild nutty toasted malts with soft balsamic on the nose and a touch of wood. Pours reddish amber, thin head. Flavors of soft nutty notes, a touch of toast, mild lactic sourness, a little strawberry balsamic. A little flabby, tart is moderate, body is thin. Somewhat uninteresting. boFNjackson (4230) - Portland, Oregon, USA - SEP 1, 2012
Tap @ Fort George... Poured reddish, mostly brown with a bubbly, light tan head. Nose had wood and Belgian spice to it. At first, not a whole lot of flavor, mostly woody and malty with some fruit and sugar sweetness. But as it warmed little bit of warmth and tartness started to come through with mild vinegary acidity to creat complexity.