DialSquare (5129) - Columbus, Ohio, USA - SEP 26, 2013
On tap at the brewery public house. coriander, lemon zest, pepper, belgian yeast, floral, 6.2 pdx76 (651) - Portland, Oregon, USA - SEP 18, 2013
Can - pours out cloudy copper with small foamy head. Nose of cloves, spices, and citrus. Highly carbonated mouthfeel. Taste is also of cloves, coriander, and banana. Has a lemon dry finish.
---Rated via Beer Buddy for iPhone pdx77 (1717) - Oregon, USA - SEP 18, 2013
From bottle. Light golden color, with a lot of fluffy head. Aroma is slightly sour yeast funk and bubblegum. Taste is light farmhouse, bubblegum, and a hint of grass. Nice bubbly mouthfeel, and a sweet aftertaste. OldMrCrow (2446) - Seattle, Washington, USA - SEP 8, 2013
Cans at homechuckstout (336) - Washington, USA - AUG 26, 2013
Hazy light-brown pour. Rather sour for the style, witbier spices and yeast. Entirely drinkable though not exceptional in ant way.
Aromas of earth, lemon, spice. Pours a straw color with a bubbly white head. Dry, good carbonation finishing with some sweet orange flavor
drowland (9057) - Georgia, USA - JUL 30, 2013
3/28/13. Sampled during CBC 2013. Golden orange pour with a really nice off-white head. Herbal, floral aroma with lemonzest, spice, and pale malts. Soft wheat flavor, citrus, especially lemon, and lingering herbal and spice. Not bad. bpreo (2943) - Eugene, Oregon, USA - JUL 28, 2013
Kind of flat when it comes to being a Witbier, but still has some flavor. Good, but not the best American Wit I have tried. nealblind (1976) - Seattle, Alabama, USA - JUL 4, 2013
Looks like unfiltered apple cider head quickly vanishes. Smells funky oaky vinegary some nutmeg. Tastes spicy strong yeast flavors peppery lemon acidic. Creamy yeast mouthfeel. light carb. improvjock (328) - Seattle, Washington, USA - JUN 21, 2013
Can. Pours an opaque yellow with thin white head. Aroma of wheat, lemongrass, coriander, and Belgian yeasts. Taste is a overpowered by a sour, lemon flavor. It’s OK, but a bit more sour than I was expecting. ericdevin (988) - Eugene, Oregon, USA - JUN 14, 2013
Can from 16 Tons, Eugene. Pours a cloudy golden orange, very little head. Cloudy, looks to be quite yeasty. Aroma bears that out, very redolent of yeast. Some orange zest and a tart funk as well. Body kind of dull for the style, would’ve liked to pop a little bit more. Finish is very abrupt, beer generally not as good as the aroma would lead one to believe.