donandres (527) - Bayombong, PHILIPPINES - MAY 9, 2016 pdx77 (1483) - Oregon, USA - APR 13, 2013
3.8 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draught at Roscoe’s. Dark black color. Salted chocolate aroma. Viscous mouthfeel. Chocolate and coffee flavor, with a hint of salty brine. Finishes sweet.
Growler to wine glass
Black big brown head that slowly disappears
Nose: not much aroma, malty drink:malty, nutty aroma
Taste: very good, medium bitterness
Palate: very good, lively carbonation bringing a creamy sensation
Overall: very good beer ok to repeat, look for, drink when passing by Astoria, OR
Drank: May 6, 2016
douglas88 (9176) - Portland, Oregon, USA - AUG 9, 2014
On tap at....the local grocery store....gotta love OR. Pours a pitch black color with a small grey head. The aroma is big saltiness and roasted malts. This is one hell of an oyster stout, massive brine, salty as heck but balanced by a nice roasted malt with chocolate and hints of coffee. Lovely. 78samh (287) - Olympia, Washington, USA - JAN 11, 2014
On tap at the tap house. Great stout with a dry salty taste. If only the ocean could taste this good. tronraner (2459) - Walland, Tennessee, USA - APR 29, 2010
Draught at Bailey’s. Pours dark black with tan head. The aroma is molasses, cocoa nibs, a distant hint of coffee, and some raisin. The flavor is roastier than the nose. There is some bitter chocolate and piney hop bitterness. Molasses and peanut butter in the finish with a mellow aftertaste. Good stuff.
boFNjackson (4201) - Portland, Oregon, USA - APR 25, 2010
Tap @ Bailey’s Taproom... Poured pitch black with a tan head. Roasted nose, with a musk and tangy quality. I didn’t get a whole lot of brine in this, but a fresh, salty quality that stuck through the toasted grains, and dark coffee notes. neepsntatties (1988) - Portland, Oregon, USA - APR 22, 2010
Had this on tap recently at Bailey’s Taproom in Portland, OR. Colour... black with a teeming tan head. Nose... lightly roasty, hints of day old coffee and wet hops. Palate... dry, but not overtly so, loads of roasted malt, bits of dark chocolate, wet earth, charred meat and a medium length, slightly hoppy finish. Dogbrick (13010) - Columbus, Ohio, USA - FEB 14, 2010
Sample at the brewpub, part of Stout Month. Pours black with a medium off-white head that diminishes steadily. Spotty lacing on the glass. Aroma of burnt malt, coffee and hops. Medium, smooth body with flavors of roasted malt, coffee and mild hops. Light salt notes as well. The finish is dry and roasty with a coffee aftertaste. Another unique and tasty Stout from Fort George.