RATINGS: 258   WEIGHTED AVG: 3.76/5   SEASONAL: Series   EST. CALORIES: 378   ABV: 12.6%
It’s not always a good thing when your reputation precedes you. But the complexity of this powerful wheat wine will give it a Sweet Repute no matter where, when or how your paths meet. Our brewing team painstakingly choreographed each layer of this beer’s characteristics, starting with a healthy wheat and roasted malt base and adding clean, fragrant hops. It’s one-hundred percent barrel aged in maple syrup bourbon barrels and bourbon barrels over the course of sixteen months, then blended using carefully calculated ratios for the ultimate final product. The resulting 12.6% ABV liquid pours a bright warm russet with a stubborn ivory head and an intoxicatingly sweet nutty aroma. Take your time allowing the layers of flavors to unfold… Because it’ll only get better.

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ryanfolty (2604) - Bourbon County, Minnesota, USA - NOV 22, 2015
November 22, 2015 - bottle from AV3. Clear dark orange pour with some head and sediment. Aroma was sugary sweetness with a very mild bourbon. Taste is dominated by the sweetness, but there was enough heat to provide some balance.

corby112 (2813) - philadelphia, Pennsylvania, USA - NOV 19, 2015
Pours a slightly cloudy, dark golden amber color with golden copper edges and a two finger, pillowy white head that very slowly settles into a thick, lasting ring. Excellent retention for the style and high ABV, taking a while to settle and coating the glass with streaks of soapy lacing on the way down. Looks great! Intense yet inviting aroma with a strong barrel presence that’s decently integrated into the wheat wine characteristics. Strong charred oak/toothpick character along with some toasted coconut, faint vanilla and prominent boozy sweetness. In addition to the bourbon there is a heavy dose of booze/ethanol. I’m not picking up much maple syrup but there’s a decent amount of spirit without interfering with the prominent leathery malts and ester-y fruit notes. The barrel masks most of the wheat character but the Barleywine elements stand out in the nose with notes of leather, fig, raisin, caramel and toffee. Complex and well balanced aroma but it could use more maple and wheat beer character for my preference. Chewy full body with prominent barrel flavors that remain nicely integrated into the flavors of the base beer. The maple that was missing in the aroma really stands out providing syrupy sweetness that compliments the oak barrel and boozy spirit. Subtle hints of bourbon along with dry, toasted oak and silky vanilla flavor. Has a lot of the flavor of a high end bourbon without any of the heat. There is plenty of boozy sweetness but nowhere near as much as the nose hinted at making this complex beer dangerously drinkable. Underneath, there is some nice wheat wine flavor with bready yeast, banana and faint light fruit notes followed by boozy sweetness, dark fruit and leathery malt. Overall, I was really impressed with the balance of this beer. There are some intensely flavorful barrel notes that provide multiple layers of complexity without completely obliterating the Wheatwine characteristics. Each sip reveals something different and the high ABV is excellently masked. Another great beer from Founders!

MadIndian (2743) - Levittown, Pennsylvania, USA - NOV 16, 2015
Bottle sampled at studio 1 with William and Holly. Another odd brew that turned out great. Notes of wood, booze, maple, vanilla, some ginger bite. The warming finish topped it off quite nicely.

Boutip (6533) - Gatineau, Quebec, CANADA - SEP 28, 2015
Bottle: Poured an amber/copper color ale with a small foamy head with OK retention and minimal lacing. Aroma of toffee notes with intense bourbon notes and loads of residual sugar. Taste is quite the extreme mix of huge bourbon notes with warming alcohol with some toffee and caramelized cereal notes. The level of residual sugar is too high in my opinion which lessen the drinkability of this beer. Body is pretty full with OK carbonation with quite a bit of warming alcohol. Type of beers that needs to be share 15 ways in order to enjoy small sample due to limited drinkability and too mush residual sugar notes.

blackflag321 (701) - Lansing, Michigan, USA - SEP 20, 2015
I kept this since it was released (2013?) because I thought time would mellow out the clash of maple syrup and bourbon booziness. I wasn’t disappointed. All the flavors worked well together: maple, vanilla, bourbon, molasses, and more. Wish I had picked up another.

Beerdedone (3452) - Croydon, Pennsylvania, USA - AUG 26, 2015
Bottle. Pours amber with a small white head. Sweet aroma of maple, vanilla, bourbon and caramel. Flavor was quite sweet with maple syrup, vanilla, oak, caramel, toffee and subtle bourbon.

Alphadelic (2249) - Portland, Oregon, USA - AUG 10, 2015
Strong maple and alcohol aromas. Sweet and thick. REALLY sweet, with a good strength, not much burn. Very rich and mellow. Vanilla is dominant, and some brown sugar. It has a lot of flavor, but not too many layers. It punches you hard with what it’s got.

furthur (1229) - Eagle River, Alaska, USA - AUG 9, 2015
Finally opening this. Pretty, clear Amber beer, cream colored head faded to faint skiff, some lace. Aroma is raisin, date, grilled pineapple. Taste is super sweet, alcohol, some hops bitter. After getting a little used to the sweet alcohol, there’s some vanilla and bourbon under there, and caramely syrup, and oak. Palate is rich, carbonation subdued. Can’t say I enjoy this.

Errl (2577) - Plano, Texas, USA - JUN 16, 2015
Bottle..Pour is golden with a hazy white head..Nose is bourbon, maple, stale..Taste is maple, spice, stale, oak, musty,

Hamirubi (595) - Waarschoot, BELGIUM - MAY 30, 2015
15cl sample at the Leuven Innovation Beer Festival (25 V 2015), from a 75cl bottle bought at the festival shop. This barley wine is aged on bourbon barrels, and maple syrup was added. A sweet, sugary taste is overwhelming. You can just enjoy the roasted malts, the calvados hints, the bourbon notes, the spiritful ending. Wood and vanilla also. Too sweet for me, but still very enjoyable.

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