yespr (47039) - Copenhagen O, DENMARK - FEB 26, 2010
22 fl oz bottle. Pours dark brown with an orange glare and a small off-white head. Aroma is dark malty and dense roasted. Smooth malty and light vanilla. Mild milky chocolate base. Smooth malty and lingering into the finish. Travlr (25767) - Charlotte, North Carolina, USA - APR 6, 2010
Bottle courtesy of Ryan - thanks! My handwriting started to degenerate at this point in the evening, but I know I enjoyed this one quite a bit. Clear reddish brown, flat. Aroma of raisins and whiskey. Taste is sweet butterscotch and roasted coffee. Nice. madmitch76 (25344) - , Essex, ENGLAND - NOV 25, 2012
19th February 2011brokensail (16633) - Dublin, California, USA - MAY 13, 2010
Opaque black beer. Tidy but short lived tan head. Slightly sour dark malts on the nose. Light smooth palate. Sweet dark malt. Traces of vanilla wood, bourbon and milk chocolate. All really well integrated. The wood gets stronger towards the semi dry finish. A lovely sweet barrel aged beer!
A: The pour is thick and black with a rather minimal tan head on top.
S: The bourbon stands out a bit more than the other maple beers, but this provides a bit more vanilla and booze aroma. The maple is somewhat subtle and provides a bit of sweetness. The base beer gives off a bit of dark malts and milk chocolate with maybe just a touch of dark fruits.
T: The maple and bourbon are much more balanced here with the maple really shining through and providing a sweet syrup flavor. Vanilla from the barrel along with sweet chocolate and a bit of bourbon on the finish. The sweetness from the base old ale is primarily in the form of dark fruits and milk chocolate.
M: A really thick, chewy, and creamy feel on the tongue. Full bodied with a smooth, low carbonation.
D: This one is another in the great line of Maple barrel aged beers from Founders. A really top notch beer that I’m pleased to have landed a growler of. Tmoney99 (14854) - Cincinnati, Ohio, USA - JAN 30, 2010
Snifter at JeanRo Bistro. Poured black color with an average creamy light brown head that mostly lasted with fair lacing. Moderate to heavy toasted malt, wood and maple aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toasted sweet malt and bourbon flavor with a medium to heavy sweet finish of moderate to long duration. My expectations where exceeded with a standout beer.
Drake (14059) - Milwaukee, Wisconsin, USA - JUL 25, 2010
Served on draft at the Michigan Summer Beerfest, 2010, as part of RBSG festivities. Pours a dark brown color with a medium tan head. Good head retention and lacing. Huge aroma of bourbon with maple, anise, toffee and other dark malty notes. The taste is huge bourbon, anise-like spices, toffee and a bit of raisin. Medium-full bodied. A big beer and fairly tasty. j12601 (13027) - Poughkeepsie, New York, USA - FEB 28, 2010
Pouring at EBF’s Night of the Barrels. Pours a hazy black brown with a thin beige head. Smells a bit of bourbon right up front, followed by some smoky chocolate malt and roast. Smooth with some sweet vanilla. Pretty tasty. hopdog (12953) - Lansdale, Pennsylvania, USA - DEC 31, 2009
On tap at CAH. Poured a deep brown color with a smaller sized off white head. Aromas of chocolate, molasses, dark fruitiness, maple syrup, and wood. Tastes of chocolate, vanilla, maple syrup, marshmallows, molasses, dark fruits, and wood. Alcohol content well hidden. Nice... deyholla (12021) - Minneapolis, Minnesota, USA - DEC 30, 2009
On tap. Poured black with a thin brown head. Aroma was full of sweet biscuit like grains, some caramel and a hint of alcohol (bourbon). Flavor was the same sweet grains that definitely gave a fresh biscuit flavor with an undertone of alcohol and caramel. Very smooth throughout. daknole (11050) - Scottsdale, Arizona, USA - AUG 31, 2011
black pour. Light tan head. Vanilla, licorice, toffee, cocoa. Flavor is sweet, vanilla, booze, and fucking delicious. Yeah.