redbarista (40) - Philadelphia, Pennsylvania, USA - JAN 15, 2009
This is up there among my favorite beers-- I was moping about the three I had in my basement from last year’s brewing when I found that the local beer store had a case.
It’s an incredibly deep and complex beer, and around Philadelphia I’ve found that the biggest problem is that it gets served too cold (many bars serve pretty much everything at about the same temperature), and it’s so, so much better when it gets up above, I don’t know, 50 degrees. Warm, cold, whatever-- an excellent beer. coyotehunter (698) - , Michigan, USA - JAN 14, 2009
beer 3 in the 4 day trip. This bottle has sat since September,and is Wayyyyyyyy better than the first one I had. Excellent flavors of Coffee chocolate and some prunes with light hints of vanilla. Little bit of caramel in there too. Has to be in my top 5. 3Faveryrogue (181) - Aslip, Illinois, USA - JAN 14, 2009
Oily pour with thin chocolate/beige/tan head. Very light coffee smells, really didnt overwhelm me. Didnt get a nose full. Tastes like....cofee. Bitter dry oatmeal and hop finsh. This would definitely go good with bacon and eggs. Good stout. scoobysnak (333) - Appleton, Wisconsin, USA - JAN 12, 2009
I mainly get just the coffee on this beer. I was almost unsure that it was an imperial if I didn’t already know it was one. Still very good if your dig coffee. DrDavid (957) - Johnson, Vermont, USA - JAN 12, 2009
Bottle. Roasted malt and coffee aroma. Deep brown-black body, small brown head. Flavor is coffee all the way, with a hint of sweetness in the lengthy finish. If you love coffee, you will love this stout.
Tripplebrew (778) - Saint Paul, Minnesota, USA - JAN 10, 2009
Pours an opaque black/brown with think tan head. Aroma is unground espresso beans, roasted malts and oats with brown sugar and a light hint of cinnamon. Flavor a medium roast Ethiopian coffee with light notes of cinnamon and roasted malt. There is the bitterness of bittersweet chocolate present. Body is thick and yet not creamy, reminiscent of a rich cup of coffee with a bit of heavy cream. Carbonation is mild but present. Pretty good. WisconsinBeer (716) - St. Paul, Minnesota, USA - JAN 10, 2009
Bottle. Big thick black pour. Flavor is french roast coffee, lactose, oatmeal, cinnamon sugar, candy sugar, roasted malts, dark chocolate. Thick thick thick on the palate, chewy as a bowl of oatmeal. Warming dry coffee bitter finish. Delicious. Jsawyer (297) - Glenside, Pennsylvania, USA - JAN 9, 2009
On tap. Jet black, thin cocoa colored head. Aroma is chocolate and strong coffee. Flavor was strong roast coffee, cocoa, smokey, vanilla and maple sweetness. Wonderful creamy palate. Just the right amount of carbonation. Warming dry and bitter finish. Excellent. brewski519 (644) - Morrisville, North Carolina, USA - JAN 9, 2009
This beer poured a motor oil black with a nice brown head to it and plenty of lacing. The smell of it was like a flavored coffee - lots of coffee, chocolate and spice. Very nice taste to this beer - for a double the alcohol did not overwhelm but was just right and the chocolate, coffee, nuttiness and malt made this an almost perfect beer. The mouthfeel was nice and creamy. I drank one of my favorite porters by another brewer after this beer and realized how much that beer paled in comparison to this one - this is a winner and will be regular in my beer fridge. TOSG55 (223) - Cambridge, Massachusetts, USA - JAN 9, 2009
Bottle. Pours a thick black, with a very thin tan head. Coffee dominates the aroma - chocolate is also prominent. The flavor is complex - coffee dominates, then gives rise to chocolate and malts. The alcohol is barely detectable. Nice mouthfeel. An excellent stout, though very coffee-heavy, almost to the point of imbalance.