Founders Backstage Series # 2: CBS (Canadian Breakfast Stout)

 
overall
100
100
style
Serve in Snifter

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 751   WEIGHTED AVG: 4.3/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
COMMERCIAL DESCRIPTION
Ale Brewed with Chocolate and Coffee, aged in Maple Syrup-Bourbon Barrels.

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4.5
zchall23 (12) - , Ohio, USA - AUG 8, 2015
Much better on tap than from the bottle. I don’t know for certain how much of it is an actual change in the beer and how much is a palate shift due to more intense beers being continuously available, but this doesn’t have the same magic it once did after having the likes of Mornin’ Delight. Still a great beer; try adding a little BLiS syrup to thicken the mouthfeel; it’s fantastic!

4.4
hman43 (1588) - Pinehurst, North Carolina, USA - JUL 31, 2015
Pours black with a dark brown head. Aromas of Burbon, chocolate, coffee and roasted malts. Strong Burbon flavors mixed with chocolate and coffee and strong alcohol warming.

4.9
ctipping (2056) - Florida, USA - JUL 29, 2015
Originally reviewed 1/3/2015. 750 mL bottle poured into a snifter. Dark black body with a one-finger khaki head. Decent retention and decent lacing. Nice wisps of bubbles on top of the beer. Strong coffee aroma, as with KBS. Almost too strong, but the stout shines through enough to temper the coffee. Delicious roast and some maple sweetness in the back. Taste is just about perfect. Dark coffee that blends seamlessly with the stout flavors. It’s difficult to discern where the coffee ends and the roasted malt begins. Another seamless transition into a maple finish. Finishes slightly sweet, with still a hint of coffee bitterness. Perfect body. I could gulp this down if I didn’t want to savor every drop of it. Low, but appropriate carbonation. The flavors linger long enough to make me want to take another sip. I need more of this. Holy crap.

4
McNeillR (2315) - Edinburgh, SCOTLAND - JUL 12, 2015
Dark and ringed still brown head. Nose is boozy, cinnamon and wet tobacco. Initial taste is lean sweetness, super malty and a firm coconut. Dark rye breadiness and a lively coffee bitter tang. Lively enough. Settles into a sticky sweetness but doesn’t overdo things thanks to a soft carbonation. Finishes lean rich sticky malt. I can’t get over how sticky this is. Solid work although not as nourishing as I’d thought.

Bottle, Beers I Hadn’t Known Were Gushers Daisy Tasting

4.1
GlasgowTAD (1778) - Glasgow, SCOTLAND - JUL 12, 2015
Pours black with a slight brown head. Aroma is roast malts, freshly ground coffee, cocoa and chocolate brownies. Taste is coffee, maple syrup, milk chocolate, slight coconut and a hint of caramel. Full bodied.

3.8
BenH (3439) - Edinburgh, SCOTLAND - JUL 12, 2015
Bottle. Black with tan head. Aroma of mint chocolate, slightly roasty. Taste of chocolate, oak, roast. Quite hot. Bit weird

4.1
Stuu666 (13425) - Edinburgh, SCOTLAND - JUL 12, 2015
Bottle at craig’s. Pours black, nose is minty, chocolate, coffee, taste is dry, sweet, maple syrup, chocolate.

3.8
allmyvinyl (10615) - Edinburgh, SCOTLAND - JUL 12, 2015
Bottle at Craig’s. Pours black with a thin tan head. Aromas of dried mint, chocolate, light booze note. Taste is herbal, chocolate, coconut. Chocolate finish.
12th July, gusher tasting

4.9
DCLawyer (2845) - Falls Church, Virginia, USA - JUL 9, 2015
Draft->snifter. 2014 keg. Black with bare tan head. A: maple syrup, vanilla, oak, bourbon, chocolate, coffee. T: more of the same, great notes in great balance together. Also had a 4oz bottle pour of the 2011 at Churchkey’s cellar rarities event in early 2014. Amazing, all the aspects settling together in perfect unison. My rating is for the aged one.

4.4
John25 (1291) - Middletown, New Jersey, USA - JUN 23, 2015
Draft 10oz pour. - way too cold at first but, I let it warm up. Pitch black. Aroma is mainly maple syrup, some coffee and roast notes, some spice. The taste adds the coffee and chocolate with perfect balance. Near perfect mouthfeel - rich but, not heavy, warm and boozy finish, maple syrup throughout but, not too sticky. Unbelievable!


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