ekstedt (6944) - Göteborg, SWEDEN - MAR 3, 2011
Bottle (35 cl) from the Cracked Kettle. Shady mahogny, medium brief off-white head. Rich malty aroma with toffee, dried fruits, raisins and figs, and some vanilla oak notes, and some toasted notes as well. Medium bodied and velvetly smooth. Well balanced, fairly dry with soft bitterness. Really good, but I would have preferred even more discrete oak notes. mxtur (266) - Michigan, USA - FEB 23, 2011
I really liked this one. It gave me a buzz and tickled my tongue. Hoppy and strong. Nice copper color and decent head. Sediments were floating around and I wanted another for the road oh wait 9.8 a yes sir! NomDeBeer (414) - Maryland, USA - FEB 22, 2011
Pours copper with a lot of floaties suspended in there. No head. Aroma is sweet - vanilla, those pink candy peanuts, and dark fruit. Taste is the same with buttery notes and and nice metallic hoppy finish. Tastes like a barley wine really. Alcohal is very well hidden. Mouthfeel is thick sticky and syrupy. A thick heavey beer that is good, but not the kind of thing I would drink regularly. 48FanInCali (851) - California, USA - FEB 21, 2011
Poured a very dark brown with a very thin head. Nose is sweet malt and some faint dark fruit. Tatse is very nutty, malty and surprisingly sweet. Drinkable and very enjoyable. Vignale (3961) - Malmö, SWEDEN - FEB 16, 2011
Bärnstensfärgad, med jästfällningar. Liten doft av söt malt, marsipan och mogna söta äpplen. Smakmässigt lik en engelsk barley wine men med mer beska. Mycket söta toner från malten av kola, marsipan och äppelkompott.
jcos (1851) - Maryland, USA - FEB 15, 2011
Pours a cloudy almost mahogany. Aroma is of caramely nuty malt. Light bitter taste to start with a sweet finish. Medium body, medium finish. Dfonorow (2250) - Chicago, Illinois, USA - FEB 14, 2011
Pours cloudy brown with a slight red tinge and a thin white head. The head disappears quickly and leaves a ring around the glass. Quite carbonated in appearance as well. Aroma is of plums, grapes, a touch of alcohol and a slight wood dusting. Initial flavor is of sharp alcohol with a touch of sweetness and a sour fruit finish. If I had to classify this beer I would say barley wine over old ale - it is overpowered by the alcohol in the taste. basewars (169) - Sun Prairie, Wisconsin, USA - FEB 10, 2011
Pours caramel brown with no head or lacing. Aroma is very caramelly with plenty of candied cherries and almond notes. Smells a bit like orgeat. Full bodied. Flavor is lacking a bit. The alcohol is apparent. Brown sugar and spices on the order of pumpkin pie, but not as good.
This is good, but not enough going on for me. Steeeve (327) - Ambler, Pennsylvania, USA - FEB 9, 2011
Hazy burnt orange color with a foamy white head. As the description indicates, very reminiscent of a barley wine. Caramel, brown sugar, molasses, and dark fruits are at the forefront here. Sticky sweet with ever the faintest hint of vanilla oak, though I dont believe this one was actually oak aged. Smooth full body with a slick, completely booze-less finish. Another great brew from Founders. glennmastrange (2901) - hobe sound, Florida, USA - FEB 8, 2011
Bottle. Moderate caramel for the malt, cooked orange for the hops, light dough for the yeast, with hints of dried fruit, bourbon and brown sugar. Head is small, wispy, off-white with some slippery lacing and is mostly diminishing. Color is clear amber/orange. Flavor starts moderately sweet and lightly acidic, then finishes lightly sweet and moderately bitter. Palate is medium to full, slick in texture and has a soft carbonation and a dry and sticky finish. Perfectly balanced, this Old Ale is both rich and crisp, and the alcohol is fairly well hidden, which makes it pretty easy drinking.