lovemyipas (544) - nw burbs, Illinois, USA - MAR 18, 2010
an interesting beer, kind of a cross between a scottish ale and a barley wine. dark copper color with a quarter inch bubbly head. aroma and flavor is mostly heavy toasted caramel malt with a touch of pine hops mixed in. medium to heavy body with ok lacing. this one would be interesting to cellar and was told when
it is aged it tastes like makers mark. hhhmmm. cgarvieuk (24796) - Edinburgh, SCOTLAND - MAR 17, 2010
Bottle at home ... copper thin lacing ... light pine ... resin hop nose .... sweet toffee malts .... lots of americal pale ale malt ... sweet pine resins ... deep rich tones...
brokensail (16486) - Dublin, California, USA - MAR 16, 2010
A: The pour is a dark, dark mahogany color with a lot of yeast floaties, and a thin ring of cream colored head.
S: The nose is quite rich with notes of sherry, dark fruit (raisins in particular), caramel, vanilla, and alcohol.
T: The sweet caramel malt is the primary flavor component with some sweet, dark fruits, vanilla, and quite a bit of alcohol. There’s also a mild bitterness.
M: The body is medium with a creamy carbonation and mouthfeel.
D: A very nice old ale and a good beer to sip on throughout an evening. shp555 (2024) - Atlanta, Georgia, USA - MAR 12, 2010
Pours a hazy burnt orange color with a tan head. Aroma is burnt caramel, prune, apricot, toast, some alcohol, and a little bit of spice. Flavor is caramel, apricot, toast, prune, alcohol, and a bitter spicy finish. phaleslu (10333) - Cincinnati, Ohio, USA - MAR 10, 2010
12 oz. bottle from Ludlow Wines. Pours a cloudy ruby-amber with some visible sediment at the bottom and a tiny beige head that leaves only a ring around the inner edge. Aroma of caramel malts, vanilla, plum, fig, butterscotch, raisins, and dust. Flavor of caramel malts, dark fruits (plum, fig, raisin, cherry), vanilla, butterscotch, toast, tea, and a little alcohol. Medium-bodied, with low carbonation and a buttery mouthfeel. Sweet, boozy finish. Has an unusual dusty, musky quality about it that’s hard to describe. A lot like a barley wine, but more buttery and malty. Great beer.
Brandman (2954) - Helsinki, FINLAND - MAR 8, 2010
355 ml bottle. Copper brown body, white head. Some burned candy, fruity hops and chocolate on the nose. House flavour is nicely present. Yeast, sugar and chocolate takes over the flavour. Palate is oily and has very strong bitterness. rajendra82 (1095) - Alpharetta, Georgia, USA - MAR 7, 2010
The rust colored body was clear, quite still, and was topped by a small layer of bubbles. The smell was bready and honey sweet, with a late spicy flourish. The taste was very sweet as expected, with the flavors evoking hard candy, pears, and maple syrup. Very rich on the tongue due to the high sugar content. Alcohol was not as evident as I was anticipating. Not much hop presence. The sweetness pretty much overpowered all other senses and drove down the drinkability a bit. smith4498 (3649) - Winter Springs, Florida, USA - MAR 6, 2010
Bottle from a trade with phaleslu. Pours cloudy dark caramel color with khaki head. Aromas of molasses, caramel and dark fruits. Moderately sweet caramel flavor with some toasted malts, vanilla and a little alcohol coming through. Chewy mouthfeel with soft carbonation. Thanks Peter. kromamc (191) - ITALY - MAR 6, 2010
buonissima... rosso scuro schiuma a grana fine..... al naso note vinose tipo porto molto leggere malto caramellato delicato frutta secca luppolo floreale soave... corpo perfetto morbida avvolgente rotonda... bonaa elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - MAR 4, 2010
12oz bottled 2/14/09. A year old and it’s the first Founders I’ve seen with a twist-off cap, as they are new here in Georgia. Pours amber/copper/brown with a very small off-white head that maintains only a ring on the ege. Laves some spots of lacing. Looks like a barleywine. Aroma is sugary sweet, caramel malts, spiced, vanilla, dark fruits, some bread and yeast, along with a healthy dose of alcohol. Alcohol is better hidden in the flavor that starts with sweet caramel malts, brown sugar, a lot of brown sugar, vanilla, a touch of fruit, bread, chocolate and spice. Mouthfeel is full and silky, low to medium carbonation, more carbonation than a typical barleywine. This is very good, I want to age some but the twist offs make me leary.