HopsOrDie (687) - New Lenox, Illinois, USA - JUL 18, 2006
2006 version. Dark reddish brown pour with a diminishing off white head. Aroma is very strong in bourbon with not much else. Lots of bourbon flavor throughout the taste. A lot like doing a watered down shot of whiskey. Will aging do this beer well? I hope so. I think this beer needs have other flavors come out to taste more like a beer and less like whiskey. I enjoy beers with a touch of bourbon, but to have it dominate as it has in this beer, it is out of place. beerme31 (685) - Holly Springs, North Carolina, USA - SEP 3, 2013
Bottle. Pours cloudy light brown color. Aroma is very malty, bread, caramel, toffee. Medium sweet taste. Full body, thick and smooth texture. Can definitely taste the alcohol in the finish but it is quite subdued. Enjoyed the oak flavor. Nice ale overall. hoosiers1994 (684) - Maryland, USA - SEP 24, 2010
Poured from a 12oz bottle into a pint glass. Aromas of caramel and nuts, with alcohol. Appearance is dark reddish gold and a mall off white head. Taste is malty, caramel, and alcohol. Palate is thick, but good. Overall, not a bad version of the old ale style. noncaloric (684) - Madison, Wisconsin, USA - DEC 4, 2008
Murky auburn red, a scant white head leaves a few spots of lace. Strong malty aroma, raisins and spice an first, turning to grain husks and dust as the beer opens up. Flavor similar, malty, doughy, sweet and spicy. When cold, there was a slightly off medicinal bitter element. With warmth, this fades, and the beer becomes increasingly bready, and earthy, husky, crusty cereal elements are the chief impressions. Medium to full bodied, lively on the tongue. brigg (681) - Washington DC, USA - MAY 10, 2010
(bottle) A hazy-red, bubbling body with a small tan head. The aroma is rich and sweet with malt; strong alcohol and notes of fruit. Flavor is strong and alcohol and sweet malt; notes of caramel, vanilla, bourbon and wood. Body is full and soft with carbonation.
AustinMilbarge (681) - Denver, Colorado, USA - AUG 8, 2005
I’ve been seeing this on their website and posters on the wall of the brewery for a long time now, so it was finally nice to see it on tap. Creamy head. Deep brown/ruby color. Pine sap aroma. A little lighter in body than say, a Bells Third Coast OA. Very palatable, tastey offering. But, I agree with Silp in that this is nothing too out of the ordinary for this brewery. graham_murphy (681) - - JAN 21, 2014
Quite dry and sweet - caramel, biscuit and raisins from the malt. What stands out is certainly the ease with which it goes down given its strength. I’ve had plenty of imperial stouts at this ABV and you feel them in your throat. This is subtle! pityu (681) - Budapest, HUNGARY - AUG 9, 2016
Bottle - Clear ruby-brown colour, medium stable beige head. Sweet aromas of caramel, dried fruits, brown sugar and raisins. Taste is heavily sweet with a lot of dried fruits, some dates, raisins and caramel, a touch of honey and some spices. Full body, soft carbonation, sticky mouthfeel, sweet finish, alcohol is well hidden. Great strong ale with rich maltiness. Hoprider (679) - DENMARK - JUN 11, 2016
Reddish brown pour with a beige head. Nose is english old ale with light raisins, nutty, slight caramel and bready aroma and maybe a slight soft vanilla spice to soften things up. The taste is fairly light with mostly caramel, light dark fruit and again a dry nutty pressence. Finishes malty, well rounded and with a sweet bready aftertaste. Mouthfeel is medium with fairly soft carbonation. Drink4Satan (677) - Washington, Washington DC, USA - NOV 20, 2008
Pours a clear pale amber colour with no head to speak of. The nose is of root extracts, corn syrup, lager yeast, cola, vanilla, wood and burboun, though it is highly muted in respect to all these nuances. The flavour is oddly vegetal, but the finish is laden with wod, vanilla, burboun and corn syrup. The predominant flavour is corn syrup. The palate is smooth but thin. For a beer I’ve been itching to try, this was a colosal let down.