ChiGuy68 (609) - Illinois, USA - NOV 30, 2014
Tasted from a 12oz. bottle. It poured a clear copper with a frothy off-white to light orange head. Aroma is sweet malt, spiced caramel, and alcohol. Smooth yet bold taste of malt, liquor, and caramel. This Curmudgeon packs a punch. A nice warming beer to enjoy on a cold winter night. Miked1687 (608) - Buffalo, New York, USA - FEB 23, 2013
Poured from a bottle into a founders glass. Dark brown ruby pour with a small white head that laces a bit. Tastes heavy on caramel, malt, some bitterness, and lots of oak. A bit smokey, but not off putting. Real nice. scotchzombie (608) - Raleigh, North Carolina, USA - JUL 9, 2014
Pours a translucent rusty red brown with a soapy yellow tan head that settles slowly. A bit of wet, short-lived lacing. Aroma is earthy oak, malts, molasses and darkfruits. Taste is a nice balance of dank and musty oak, sweet molasses and vanilla and prunes and a bed of bitterness. Finishes with a warming swarm of alcohol. Super smooth. Best of its style that I've had. Yum. AllAboutStout (605) - Cincinnati, Ohio, USA - APR 7, 2007
Again, thanks to Dave from Founders and Chuck the owner of the Dilly Deli in Cincy for hosting the Founders tasting event.
A: Nice, a little darker than amber color. No head and little lacing to speak of.
S: Nice smell of citrus and figs. Can pick up a little alcohol in the nose as well.
T: A little more of a kick than the bottle offers. The flavors are a little more pronounced in the tap offering. A stronger spiced coconut rum is noticeable. A very good offering on draft.
M: Very smooth and good. A little bit more harsh than the bottle due to the pronounced strength of the flavoring.
D: A very sessionable beer. Very smooth and tastes light. The alcohol is sure to catch up with you, but the trip to get there is well worth it.
What can I say, another great brew from Founders that I’ve gotten to experience on draft. Tsekouratos (604) - Nea Filadelfeia, Athens, GREECE - SEP 1, 2014
355 ml bottle shared with Calm_Dreamer and #Electron. Dark red to light brown color with a nice 2-finger off-white head. Aromas of red wine, vanilla and some oak. Taste of slight caramel, some dark fruits, red wine, vanilla, oak. Sweet aftertaste. Medium to full body with medium carbonation.
Bigmmartin (603) - Dayton, Ohio, USA - SEP 27, 2008
I guess I’m one of the few that thinks this beer really sucks. It actually sucked so bad that I’m somewhat convinced it was a bad bottle.....but then again, I did buy a 4 pack and the others weren’t any better. Whatever the reason, this beer just doesn’t sit well with me. Didn’t enjoy the aroma or the flavor at all.
chimplechamp (601) - Oslo, NORWAY - OCT 29, 2008
tap at monks- pours hazy brown with sudsy lace and a thin head that goes to the edges. nose is spicy, sensing milk as well. butter. tastes hoppy, bitter, yet balanced. lots of fruitty rasberries, lots of butter with piney hops underpinning everything. excellent. i dont know why but it reminds me of a scotch ale. arondee (601) - Phoenix, Arizona, USA - AUG 19, 2014
Pours a dark brown color with little to no head. Aroma is sweet and malty. The taste is sweet and thick with sugar. Lots of caramel and scotch ale type flavors. Decent. bartzluke (598) - Oklahoma, USA - AUG 18, 2015
Brewed with molasses and oak aged. 12 oz pour from room-temp bottle into sniffer. Reddish-orange, clear, off-white head. Nose is sweet, cherry, malty, a little brown sugar, a hint of wood. Full body and creamy. A little sharp in the end. A bit dry. Taste is nice. Oaky and malty up front with a notable boozy finish. Coffee-like bitterness. kopher (593) - New York, USA - OCT 23, 2011
really nice malty aroma with alcohol, caramel, and lots of chocolate chip cookie dough. smooth and sweet, heat from alcohol and some hop bitterness keep it from being cloying. thick, almost syrupy body with very low carbonation. really it’s the aroma here, really nice malt.