overall
98
96
style
RATINGS: 1816   WEIGHTED AVG: 3.77/5   SEASONAL: Spring   IBU: 50   EST. CALORIES: 294   ABV: 9.8%
COMMERCIAL DESCRIPTION
This Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.8% alcohol by volume.
Editor’s Note - The 2006 bottled version has been aged in bourbon barrels.

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3.5
fiercepanda (615) - Missouri, USA - APR 21, 2012
A clear reddish beer with a small white head. The aroma is clean grain and sweet malt with toffee. The flavor is quite sweet, toffee and candy with a slight chocolate taste. Good body and the alcohol is not overwhelming.

3.7
LuckyDog (615) - - SEP 10, 2014
Great creamy head. Slight alcohol flavor. Some caramel notes. Not much hops.

3.8
jeffin7 (613) - Silver Spring, Maryland, USA - AUG 24, 2006
Pours a rusty brown with a thin ring of a head. Aroma is of sweet roll dough, slight toastyness, some hops behind the malt, and some mild alcoholic fumes. Flavor is of sweet toasty bread, brown sugar, full bitterness in the middle and finish, some fruiy hops riding underneath the malty sweetness A slight burn alcoholic warmth in the back of the throat.Ful body, velvety palate with a little bit of syrupynes. Aftertaste is Sweet toasty bread with a bit if residual sweetness staying on the tongue.

4.1
jlruthven (612) - Madison, Wisconsin, USA - MAY 28, 2010
Bottle, poured into a mini-goblet. Cloudy, brownish-ruby, with minimal tan head. Nose is thick with molasses, bourbon, and slight sour cherry. Taste is insanely malty, more bourbon, a little toffee and overripe raspberry on the back of the tongue. Finishes clean, a bit of sweetness in the aftertaste. Mild bitterness. Very drinkable, but this is definitely a sipper. Mouthfeel is a touch on the thin side, but this may embolden itself with just a few months’ more aging. Lucky I picked up a 4-pk.

3.9
masonjer (609) - Holt, Michigan, USA - NOV 28, 2007
Poured a nice dark brown color. Looked thick in the glass. Smelled strong and intimidating. Taste really smacked me in the mouth. Big malts and sharp pine notes. Dark fruit with hints of wood and bourbon. All I could think while drinking this is that it would be nice in about a year. Really good stuff. Potent and sharp.

3.9
Miked1687 (608) - Buffalo, New York, USA - FEB 23, 2013
Poured from a bottle into a founders glass. Dark brown ruby pour with a small white head that laces a bit. Tastes heavy on caramel, malt, some bitterness, and lots of oak. A bit smokey, but not off putting. Real nice.

4.1
murzyn (607) - Sosnowiec, POLAND - SEP 18, 2017
Barwa brązowa, piana średnia. Aromat karmel, skórka od chleba, winogrona, drewno i lekka wanilia. W smaku przypieczony chleb, toffi, melasa, czerwone owoce i dębina. Jest delikatna wanilia od beczki. Pifko wytrawne, alko totalnie niewyczuwalne. Bardzo dobre pifko.

4.1
AllAboutStout (605) - Cincinnati, Ohio, USA - APR 7, 2007
Again, thanks to Dave from Founders and Chuck the owner of the Dilly Deli in Cincy for hosting the Founders tasting event. A: Nice, a little darker than amber color. No head and little lacing to speak of. S: Nice smell of citrus and figs. Can pick up a little alcohol in the nose as well. T: A little more of a kick than the bottle offers. The flavors are a little more pronounced in the tap offering. A stronger spiced coconut rum is noticeable. A very good offering on draft. M: Very smooth and good. A little bit more harsh than the bottle due to the pronounced strength of the flavoring. D: A very sessionable beer. Very smooth and tastes light. The alcohol is sure to catch up with you, but the trip to get there is well worth it. What can I say, another great brew from Founders that I’ve gotten to experience on draft.

3.6
Tsekouratos (604) - Nea Filadelfeia, Athens, GREECE - SEP 1, 2014
355 ml bottle shared with Calm_Dreamer and #Electron. Dark red to light brown color with a nice 2-finger off-white head. Aromas of red wine, vanilla and some oak. Taste of slight caramel, some dark fruits, red wine, vanilla, oak. Sweet aftertaste. Medium to full body with medium carbonation.

4.4
chimplechamp (601) - Oslo, NORWAY - OCT 29, 2008
tap at monks- pours hazy brown with sudsy lace and a thin head that goes to the edges. nose is spicy, sensing milk as well. butter. tastes hoppy, bitter, yet balanced. lots of fruitty rasberries, lots of butter with piney hops underpinning everything. excellent. i dont know why but it reminds me of a scotch ale.


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