jdskinns (220) - South Roxana, Illinois, USA - SEP 17, 2010
Bottle. Pours a murky brown color with a tan head that quickly disappears. Aroma is caramel, sweet, and a little bit of a roasty character. Taste follows the aroma with a little bit of a bready aspect that doesn’t come through on the nose. angrypirate06 (1388) - Texas, USA - SEP 17, 2010
Deep, dark red pour with a medium foamy brown head. Aroma is caramel, sugars, bread, very sticky. Flavor is brown sugar, bread, sugar, caramel. Nice thick mouthfeel. weitz15 (593) - Nashville, Tennessee, USA - SEP 10, 2010
Brown pour, thin white head. Remarkable aroma of scotch which is also mildly present in the flavor. Also present was a combo of hops, spices, and caramel. Mild carbonation, medium body. Block (2950) - Indianapolis, Indiana, USA - SEP 9, 2010
Dark red brown pour. Brown head. Sweet aroma of caramel and spice. Flavor is complex. Starts bitter and alcoholic and finishes sweet with a hint of chocolate. EinStein (52) - Cleveland, Ohio, USA - SEP 6, 2010
Poured into a snifter from a bottle. Aroma is malty with some dark fruits. Taste is fairly bready with some nice fruits and sweetness. Full-bodies, goes down really smooth. A very good brew!
sethdude (706) - St. Louis, Missouri, USA - SEP 6, 2010
Mmmm. Pours red with a tan head, aroma of cookie dough,, vanilla, distant scotch or bourbon, and a twinge of alcohol. Flavor is inially very warm, toast, molasses, wood esters, black pepper, and tobacco, followed by a bit of earthiness. Very good. rubbishystuff (2537) - Chicago, Illinois, USA - SEP 6, 2010
Had tried all Lunar beers on tap at Lunar Brewing Company that day so on to the guest taps. Strong, rich, bold. Smoky, peaty, and malty. Tasty. Serving: Tap chrisv10 (18222) - DENMARK - SEP 6, 2010
355 ml bottle from Voldby. Dark brown/ruby with tiny off-white head. Flavour is caramel, fruit, alcohol, sweet and nuts. MaBeer1972 (2144) - Reno, Nevada, USA - SEP 4, 2010
This is quite a heavy bodied deep reddish brown brew. On the sweet side in aroma and flavor with all of those malts. However, the alcohol is certainly held in check by the sweetness. I would have liked a bit more smoke on the back side. I wish I had some smoky cheese or oysters to go with this. Onslow (1522) - Kalamazoo, Michigan, USA - SEP 3, 2010
On tap at the University Roadhouse. Deep dark brew, sweet aroma with dark fruit and malty overtones. Taste is sweet, dominated iby malt, molassas and dark figgy fruit overtones, more than a little bitter and sour hoppiness in the finish, but the overall impression remains that of sweetness. An ethanol whooze in the after taste and ethanolic sweetness ala malt liquor permeate the flavor. Very satisfying palate and mouthfeel. very nice brew on the first cool day of late summer, would be great to warm up with after a long winter’s day outdoors.