RATINGS: 2570   WEIGHTED AVG: 3.74/5   IBU: 50   EST. CALORIES: 255   ABV: 8.5%
Founders flagship beer. Dirty Bastard is an absolute beautiful beer to behold. Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. This beer “ain’t fer the wee lads”

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mzaar (3839) - Varberg, SWEDEN - JAN 31, 2018
Tap @ Opalo, Madrid. Pours hazy dark orange with a small off white head. Aromas of prunes, caramel and sweet malt. Flavours of caramel, prunes, chocolate, wood and peat. Oily texture. Alcohol well hidden.

sokuzs1 (1701) - POLAND - JAN 27, 2018
Backlog. Sample. Caramel, toast, nuts, resin, molasses, some smoke. Medium sweet, moderate bitter.

Kronhjort1996 (132) - Århus C, DENMARK - JAN 22, 2018
Hælder mørkebrun og hazy, uden hoved Aroma er ovre i toffee, dog med noter af røg. Smagen er sødlig, med en røget eftersmag full body, en anelse sticky, soft carbonation, long røget, hoppy ish finish, En skotsk ale, hvor 10 malte, og hops er brugt. Røgen går igen, uden at være dominant.

september_rust (10) - South Carolina, USA - JAN 22, 2018
Waited till the bottle warmed then poured. Little head, probably due to my preferred light pour, dark in color, enough for no light to pierce. Smells like malty heaven, reminds me of Dead Guy Ale, but +. Good quick hop taste upon tounge then a malty caramel avalance. Mouthfeel is thick, which is nice. I can imagine Vikings drinking beer like this after a conquest lol. Good shit. Very balanced

Myonlyvice (381) - DENMARK - JAN 21, 2018
Deep ruby-red with a creamy, off-white head. Aroma: Scotch whiskey, caramel, hops, campfire smoke, hints of sweet spices. Sweet but well balanced with a bit of hop bitternes, hints of toastyness and smoke. Smooth mouthfeel. This might be the perfedt scotch ale!

6bottlepack (646) - Devon, ENGLAND - JAN 18, 2018
Can from Hops and Crafts Exeter. Pours deep ruby with a light beige head. Aroma of oak,caramel,pine,baked bread,citrus ,fig,plum,prune & a little liquorice. Taste is rich & full,pine,caramel,fig,plum,prune,baked bread,liquorice,polished leather,orange zest & oak . Medium bodied,silky smooth mouthfeel. The finish is nicely dry,bittersweet with a growing bitterness & more fig ,plum,prune,bread,biscuit,orange,liquorice,oak & leather . A good scotch ale !

hitemwitthehein (65) - - JAN 15, 2018
UPDATED: JAN 15, 2018 ABV - 8.5 IBU - 50 .Appearance: Dark ruby, head is off white. Looks fantastic. .Aroma: You can smell it as soon as it is was poured into the glass. Scotch booziness, roasted malt, caramel, cherry, dark fruit, vanilla. Wow. .Taste: Upfront - roasted malt, well rounded sweet fruitiness. Notes of cherry, vanilla, fig, raisin, caramel coming through. Somewhat alcoholic - scotch barrel booziness. A very noticeable bitterness towards the end of the sip - balancing out the sweetness. Warming. .Mouthfeel: Sticky, creamy, rich, medium body, spot on carbonation - giving off a slight 'zing.' Very easy drinking. .Overall: A. .Bottom Line: To start - Beautiful in the glass. Aroma and flavor are just outstanding. Be prepared for a big, powerful, delicious malt bill. Top notch scotch ale.

piraat83 (51) - Rochester Hills, Michigan, USA - JAN 13, 2018
UPDATED: JAN 13, 2018 Pours a very dark ruby color. Scotch and oak taste with sight brown sugar and raisin notes. Not too boozy or overpowering for a strong scotch ale. Great standard Scotch ale.

GarrettB (1734) - San Diego, California, USA - JAN 12, 2018
March 21st, 2015 - Sassily named like San Diego's foundational Stone beers, Founder's Dirty Bastard is a chewy, salty thing. With a black dark body and a deep, malty nose, it offers little hints at first about the flavor profile. But that flavor is lovely and dark, rich with veins of licorice and soy sauce. More impressive than these, though, is the balance between the body and flavor, which are brilliantly engineered to match.

Maarten1993 (1435) - Nijmegen, NETHERLANDS - JAN 6, 2018
Drank with Tijs @ Piet Huisman 05-01-2018. Sweet, rich, very good. Nice hints of smoke and herbyness.

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