MadIndian (2743) - Levittown, Pennsylvania, USA - APR 17, 2010
Bottle from Phila Craft Store. Nice black pur with thick tan head. Aromas of dark chocolate and roasted malt.. Nice hop taste blended in perfect with rhe roast. A good dry finish and a mild pretzel taste. GOOD WORK! swoopjones (7020) - Buffalo, New York, USA - APR 15, 2010
Draft @ Coles, Buffalo, NY> Dark Dark pour. Nice lacing after a slowly diminishing dark khaki head. Aromas of dark chocolate, black coffee, deep roasted malts. Taste is Big roastiness, chocolate. Extremely favorful & Booziness is really well hidden. Very Very good Fred82 (2331) - Québec City, Quebec, CANADA - APR 12, 2010
12 oz bottle from Julio’shellomynameis (877) - Mayer, Minnesota, USA - APR 9, 2010
Appearance : Pours thick oily black with almost no head. I managed to get some foam but it was hard. Head is creamy and dark brown.
Aroma : Strong roasted malt with some resinous hops. Hints of coffee and chocolate. After heating up a bit I get strong notes of liquorice mixing with the hops and the roasted malts.
Taste : Strong roasted malt with quite a lot of hops. Finish is intensely roasty and warm with hops. Mouthfeel is thick and oily. Finish starts almost fruity then very warm leading to a solid bitterness and ending with lots of roasted malts.
Overall : This is a sipper. You can feel the whole 10%. Highly complex and rich. Nice balance between hops and roasted malt. i could sip this all night. Very complex, very intense and tasty. Even warm it’s still awesome (maybe a bit too much alcohol when warm however). Awesome stuff !
A damn fine beer overall, very drinkable and full of flavour. Pretty attractive too! mjmcend (209) - USA - APR 8, 2010
Deep Chocolate notes with sweetness in the aroma. Dark with a thin tan head. Taste is smooth for such a strong beer. Starts a bit sweet and then some hops and malt hit. Chocolate at the end. Full palate that makes the beer seem chewy.
sunnyridge (222) - USA - APR 6, 2010
Maybe the quintessential imperial stout. If someone were ask me to give them a good example of an imperial stout and what characteristics it should hold- I’d probably give em this. Nice nose of dry chocolate, some bitter coffee and roast malt. Taste is mostly roast malt and bakers chocolate. Doesn’t get too sweet like some others in the style. Chalsk (1104) - North Caldwell, New Jersey, USA - APR 2, 2010
Aroma of coffee, caramel, malt, and smoke. Pours a dark black color with a chocolate tan soapy head. Sweet up front, bitters and chocolate on the back end. Very tasty. The smoke is always a turn off for me. But if I get past the smoke, this beer is a very tasty stout. WiFlatlander (25) - Wisconsin, USA - APR 2, 2010
Poured a thick, opaque brown/black with a tight, almost like a well tapped guinness, head. Full bodied, but smooth taste, somewhat on the sweet side.
A winter seasonal and one of the very few reasons to lament the end of a Wisconsin winter. Gustav1996 (333) - Birmingham, Alabama, USA - MAR 28, 2010
Pours a opaque, oily black with a very thin tan head. Aroma and taste: bitter dark chocolate, coca beans, roasted malts. Good body and depth. Creamy mouth feel. Overall a very good stout. smith4498 (3670) - Winter Springs, Florida, USA - MAR 25, 2010
Bottle from a trade with phaleslu. Pours black with creamy brown head. Aromas of roasted malts and chocolate. Flavors of coffee, chocolate and burnt malts. A little ashy. Full body with minimal carbonation and a creamy mouthfeel. Thanks Peter.