RATINGS: 2386   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (15270) - , New Jersey, USA - MAY 5, 2010
UPDATED: JUN 8, 2015 Dark rich black malt pour with quickly dissipating tan head. Nose is toasted chocolate malt. Taste is out of this world roasted chocolate caramel with smooth bourbon finish. (original rating 4.7)

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Blake (396) - Orange, California, USA - MAY 3, 2010
Bottle at the Bruery. Pours thick, black with no head and slight residual lacing around the edges. Aroma of strong bourbon, sugar, coffee, chocolate, and vanilla. Flavors to match. A very complex bourbon flavoring with a sweet, chocolate finish. Texture is smooth, yet a bit oily with a very sweet, dry, coffee aftertaste. Very well done, among my favorites.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ewestern (257) - Ohio, USA - APR 30, 2010
Bottle(s) from AndyReynolds. Nice coffee and chocolate aroma from this very dark dark brown beer. Nice lacing. Strong coffee with plenty of chocolate underneath. Roasted malts with smokey tints throughout. Nice coffee burn in the finish but mostly smooth overall.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SSKD814 (854) - Pennsylvania, USA - APR 26, 2010
A- Body is a thick, vicious, motor oil black. An aggressive pour only produces a coffee colored head of <1/2 finger which quickly fades to a thick collar. Collar has perfect retention. No lacing is left behind in the glass. S-Nose is complex and balanced. Vanilla, oak, and sweet bourbon come through first in the nose with a big roasted chocolate backbone. There is also a slight hint of alcohol. T-The flavor is somewhat dull upfront but what can be noticed is vanilla, an essence of sweet bourbon, chocolate, oak, and some roasted flavors. Tastes like a roasted coffee upfront. The finish is a huge blast of roasted malt flavors and bourbon heat. Left to linger is alcohol astringency and heat, roasted malt flavors and bitterness, and a hint of vanilla and oak. P-Medium tingly carbonation and a body that is balanced with thick stout qualities and alcohol. Decent, but a little thinner than I like. O- This is a decent stout, and one I have been looking for for awhile. It is also only my 2nd bourbon stout. It was an honor to try it and if I see it around I will pick it up and age it, but its a little too hot with alcohol for my tastes. Good overall, but there are much better stouts out there. Serving type: bottle Reviewed on: 12-29-2008 04:40:25

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jb (3010) - Rochester, New York, USA - APR 25, 2010
Bottle from Zach8270 in trade, thanks Zach! Beautiful looking, jet black, just of hint of red, thick tan head to start. Nose is special, a bit of alcohol, vanilla, a touch of bourbon, and chocolate. Also a bit woody and smoky and big in general. Palate is heavy and full from the start. Lots of big flavors, heavy bourbon, wood, alcohol, some dark fruit, starts velvety and oily, ends very dry. I wonder what this will be liked aged a bit? Very nice, taste and feel could be blended a bit better, but a top quality beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Damico (3144) - Royersford, Pennsylvania, USA - APR 25, 2010
The aroma of smoke and bourbon come through strong on top of roasty malts. The appearance is a bit thick, and very dark with a mocha head leaves a small surface around the rim of the glass. The flavor starts out with the bourbon and then gives a plethora of delicious flavors - creamy coffee, vanilla, smoke like a cigar, and bourbon again. This is a BIG special beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
wmubronco1992 (706) - Coldwater, Michigan, USA - APR 25, 2010
UPDATED: APR 10, 2015 Bottle into a snifter glass. Pours an opaque black. Good sized dark tan head. Solid aroma of bouron, but maybe not as big as others have described. This is a newer bottle, so maybe a year in the celler will improve it. Nice balanced flavors of coffee, vanilla, and chocolate. Some hoppy bitterness. More so then the Founders Imperial or Breakfast stouts. Full body that leaves you very satisfied. Excellent stout that I will drink again however maybe I was a victim of reading so many reviews so there was a little disapointment when it didnt blow me away. 4-10-15 - Drinking the last of my 2010 KBS. Amazing how well it has held up. Its a different beast then it was 5 yrs ago. The aroma bourbon is extremely pronounced. The dark roast and bitter is still there. Definitely a well aged beast.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
BrooHa (121) - New York, USA - APR 24, 2010
Pours dark. Very viscous in appearance alone. I would think it flat if not for the carbonation pop I heard when opening the bottle. Very slight head formation, like something rising from the deep. But it never materializes and simply forms a very, very fine, tan ring on the perimeter. Id score it higher for looks but its just black and the lack of head (which is always a sad thing) kinda detracts from the visual appeal. But WOW does it smell great! Bourbon and oak are up front. Maybe plum? Chocolate notes as well. Very viscous in the mouth. Surprisingly, more coffee and cocoa-like chocolate up front. Bourbon notes more noticeable in the finish. Sweet but very smooth. I like that you can smell the bourbon but not really be overwhelmed by it.

   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
hamrech (134) - Carbondale, Illinois, USA - APR 22, 2010
Holy hell. One of the very buck wildest beers Ive ever had. Bourbon County stout is awesome but this snuffs out even a cellared Bourbon County without question. Smell is heavy with bourbon and seemingly (strangely) both chocolate and vanilla. Coffee is present but not overwhelming. Pour is black as night with zero head, almost exactly like coffee but with a few bubbles, texture/mouth is fairly similar as well. These things are all pretty cool and all, but the taste, fuck me! It is one of the weirdest, most multifaceted flavors Ive ever come across, if not of all time. Bourbon/wood up front, hops come second (VERY pronounced hop presence for this type of brew), then chocolate, then smoke, tapering to a bizarre sour finish; then the hops come back and linger and finally somehow the smoke trails back in and joins them. There are literally seven distinct layers. This is a ludicrous brew and one of the best Ive ever had.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
DeadGirl (478) - San Diego, California, USA - APR 20, 2010
Pours out like thick liquified tar from the 12oz. bottle, dark tan creamy head, courtesy of daknole (thanks, Dakine!): A powerful bouquet of freshly roasted coffee, bourbon, vanilla, oak, firm dark chocolate, dried fruits, and smoke. Flavor notes of bitter whole coffee beans, vanilla, maple syrup and rich chocolate. Creamy thick mouthfeel, silky smooth finish, with warming bourbon to slowly heat the palate throughout. Outstanding. Drinkability: Godly. You may not believe your newfound superhuman senses, but believe the hype. Pairing: Prime bone-in rib eye over seasonal mushrooms, all topped with peppercorn cognac. Rebuy: Duh. #420 on 20042010 "420 on 420!" DG.

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