overall
100
100
style
RATINGS: 2666   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
COMMERCIAL DESCRIPTION
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

2016 vintage - 12.4% abv 2017 vintage - 11.9% abv

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4.3
DutchDrebus (6197) - Oirschot, NETHERLANDS - MAR 15, 2012
Pitch black, opague colour with a brown head. Smells earth and chocolate. Tastes earth, chocolate, vanilla, mocca and wood. Full body, strong, perfect carbo.

4.1
deekyn (1459) - San Francisco, California, USA - MAR 13, 2012
UPDATED: APR 5, 2014 A - pours dark opaque black/brown with 1 finger tan head that disapates quickly. S - aromas of milk chocolate and dark toasted malts up front. Hints of toasted coconut, oak, coffee, vanilla. M - strong bodied, surprisingly airy. Very smooth and creamy. Lingering malty, chocolatey ending. Very subtle alcohol warming. T - burned malts, milk chocolate on the nose. Smoke, malts, molasses, toasted coconut, vanilla, fresh oak on the palate. Lingering oaky smokey chocolate and molasses, vanilla, ending. . O - very good imperial stout. Very complex and subtle. Alcohol is very well hidden. 8

4.3
DasBierChef (1084) - Hudson, Wisconsin, USA - MAR 13, 2012
Pours a thick black like molasses. Nice coffee aroma compliments the malty flavor profile that is about as rich and complex as they come.

4.1
TomTiedemann (249) - Levittown, New York, USA - MAR 12, 2012
What a treat from leafs! Poured a milky black and thick. Gray head that was somewhat Lacey. Aroma had a smokey scent of coffee and hint of sugar. Taste had was smoked coffee and vanilla/sugar flavor. Had a syrup mouthfeel and great way to end beers with an old ICP member

4.6
Titusd84 (6) - Woodridge, Illinois, USA - MAR 12, 2012 does not count
UPDATED: MAR 16, 2012 Very excellent beer well worth the wait! The aroma of bourbon hits you right off the bat. The appearance is pitch black. The taste is insane. Lots of chocolate and coffee. Overall it lived up to the hype. Can’t wait to crack another bottle.

4
TBone (18228) - Pori, FINLAND - MAR 11, 2012
[email protected] Brewer Night of The Pony Bar, NYC
Dark opaque black color, not much head. Toasted aroma with coffee and vanilla. Medium to full bodied. Soft palate. Loads of vanilla,. toasted flavors, quite sweet but pleasant. A bit sticky mouthfeel. This is very nice dessert beer. Warming alcohol.

4
Sleuthdogg (31) - Illinois, USA - MAR 9, 2012
Bottle Date:2/25/11 Poured into a snifter A: Pours dark black that does not allow any light through even being held up to a light. About a one finger head of chocolate milk color that dissipates rather quickly (30 seconds). There is some slight lacing. S: Smell is dominated by bourbon and oak. I also pick up on the alcohol even after a little more than a year of aging. There is also roasted coffee, sweet molasses and some dark chocolate notes. T: The taste is again dominated by bourbon and the oak wood. The alcohol is definately present and after allowing the beer to coat my mouth, the alcohol does have some burn. After swallowing whats left is some sweet molasses. Allowing the beer to warm some there is a nice warming effect on me. M: The mouthfeel is rater thin for such a powerful stout. A creamy character comes to mind but surprisingly does not stick around long after swallowing. O: To my surprise I was not as impressed as I thought I would by. Do not get me wrong, KBS is a top notch BA stout that I would love to have again, but the hype may have let me down on this one some. Serving type: bottle

4.6
Kranin (23) - - MAR 9, 2012
Delicious brew with rich coffee, chocolate flavor with balanced alcohol & sweetness. (12oz bottle / McDonalds / 03/2012)

4.4
Camons (13326) - Hasselager, DENMARK - MAR 8, 2012
Bottle @ Timbers, Denver. Thanks to Aaron for this one. Pours black with a creamy light brown head. Aroma of raosted malts, coffee, dark chocolate, oak, bourbon, vanilla, hints of plums nd raisins. Taste is very rich with roasted malts, coffee, expresso, dark chocolate, oak, lots of bourbon, vanilla, booze. Medium to full body, low carbonation, lasting bourbon finish. Fantastic stout. 080312

4.3
Dixonian (1657) - Plano, Texas, USA - MAR 8, 2012
12oz bottle thanks to thirdeye11 - vertical of 2009 and 2011 vintages. Pitch black pour with a creamy tan head. Big time bourbon aromas - smells amazing! Vanilla, chocolate, and some natural peanut butter. Flavor is nutty and roasted with a wonderful chocolately, bourbon finish. A great example of what bourbon barrel aging can do.


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