overall
100
100
style
RATINGS: 2682   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   IBU: 70   EST. CALORIES: 336   ABV: 11.2%
COMMERCIAL DESCRIPTION
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

2016 vintage - 12.4% abv 2017 vintage - 11.9% abv

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EvilJason's rating

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
EvilJason (7) - USA - DEC 31, 2011
A thick malty stout. The oatmeal, coffee and chocolate all come through very well. The pour is beautiful with a thick brown head that almost looks like the froth of a cappuccino.


4.2
cinek (454) - POLAND - DEC 14, 2017
butelka. czarne jak noc, piana szybko redukuje się do zera. aromat kawowy, czekoladowy, kakaowy, wyraźne drewno, waniliowe, whisky. w smaku słodka, zimna kawa, czekolada, kakao, słodkie, lepkie, lekka palona goryczka. super

4.3
ArtificialCyst (1369) - Szczecin, POLAND - DEC 13, 2017
Tap at Browariat. Aroma: Heavy roast and bitter chocolate, vanilla, syrupy, bourbon, very intensive. Appearance: Black body with a great deep creamy head. Taste: On one side sweet and full in body, on the other side bitter, roasted and aggressive, nice. Palate: Semi-dry finish, high body, low carbonation.

3.4
Estebanik (1313) - Lublin, POLAND - DEC 12, 2017
Piana średnio wysoka, w jasnym odcieniu beżu, dość gęsto zdobi szkło. W aromacie przede wszystkim beczka, czyli marcepan, orzechy, wanilia, trochę w syrop klonowy, czekolada jest zepchnięta nieco w tło. Przyjemny aromat. Niestety baza trochę nie udźwignęła beczki. Ciała nie ma tu za wiele, choć słodyczy nie brakuje. Nasycenie niskie. Alkohol na finiszu jest wyczuwalny, choć szybko zakrywany jest przez ostatnie tchnienie słodyczy. Przyjemne piwo, choć miałem nadzieję na znacznie pełniejszego, mocarnego stouta, nie dominację dodatków.

4.7
can8ianben (1583) - State College, Pennsylvania, USA - DEC 9, 2017
This was amazing. Mouthcoating complexity with chocolate, burnt notes, whiskey notes, and a subtle sweetness. It is so drinkable, and something I could have chugged easily. I tasted it alongside CBS, which I didn't enjoy as much. My only sadness was the price - paid $6 for a 5 oz pour!!!

4.3
androman (2863) - Maarssen, NETHERLANDS - DEC 7, 2017
UT021217. On tap at Billie's Craft Beer Fest 2017, Antwerp. Nose is Coffee dried fruits. Dark chocolate raisin coffee. Medium to heavy bittersweet. Long hoppy roasty medium to heavy bitter. Full body oily nearly flat carb. 858517

4.3
Rosaura (16) - Sabadell, SPAIN - DEC 6, 2017
UPDATED: DEC 6, 2017 Imperial Stout bonissima, aromes a chocolata, vainilla,11,9% molt ben integrats.

4
gormio (75) - FINLAND - NOV 30, 2017
Musta, pieni isokuplainen vaahto. Vahva suklainen, kahvinen tuoksu. Maussa tummaa suklaata, makeutta ja kirpeyttä - myös alkoholista.

4
Radek Kliber (7487) - Toronto (Can) Krotoszyn (Pol), POLAND - NOV 29, 2017
Where and how: b. 2017 vintage @ home

Aroma heavy dose of chocolate milkshake, bourbon and coffee. Late alcohol notes. Vanilla. Big and bold 8.0/10

Appearance : 3/5

Top: dark with copper cold hue, long lived top, almost fizzy.

Base: dark brown

Palate : full bodied, somewhat creamy, average carbonation, medium plus finish.

Taste: I am one of last big raters to try this. It kept old school craft vibe. Not overly complicated, even simple I would say. Heavy big stout that was very well made aged in barrel. All fairly balanced.
14/20
Other notes I like it a lot but don't love it.

4.8
drmet (1036) - GERMANY - NOV 29, 2017
L:
-pours the darkest of brown with no light coming through and a small to medium,foamy,khaki head
S:
-vanilla,coconut,brown sugar,syrupy,light smoke,oats,raisins,cognac
T:
-sweet,nougat,milk chocolate,cappuccino ,toast,licorice,ea rthy,car
F:
-medium,soft carbonation
-medium to full body
-noticeable alcohol
O:
A fantastic, complex BA Imperial Stout.
It's a bit too sweet for me, which keeps it from a perfect score.

4
gyhallmanti (700) - Groningen, NETHERLANDS - NOV 28, 2017
33cl bottle split with SimonBlok and his girlfriend. Pours pitch black colour with a small beige head. Aroma of roasted malt, strong fresh coffee, ground coffee, beef stock, mocca, slight vanilla, dark malt. Taste is is fairly sweet, soft bitter with a moderate dry finish. Notes of dark malt, coffee, ground coffee, mocca, vanilla, typical paprika and chilli taste, roasted malt. Texture is thick, full bodied with moderate carbonation


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