Estebanik (1313) - Lublin, POLAND - DEC 12, 2017 DrnkMcDermott (3159) - Downers Grove, Illinois, USA - MAR 17, 2011
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
12 oz. 2011 bottle. $6.50 @Binny’s. Sorry, folks. I got the last one there. Opens and pours with a sensuous smell of chocolate, French roast coffee, and an old, empty bourbon barrel. Even some molasses cookies. Color is what else but black, with a deeply tan head of foam. Taste is complex swirl of chocolate, bourbon, coffee. I think some Cascade and Centennial, but in the main, mostly bittering hops. Sometimes, I think there’s some roast barley bitterness, other times I’m not so sure. But always, a sweet, sticky malt is left behind after other flavors have departed. So now I’ve enjoyed a lovely fresh KBS and can keep my 2006 bottle in the cellar, screwtop cap and all.
Piana średnio wysoka, w jasnym odcieniu beżu, dość gęsto zdobi szkło. W aromacie przede wszystkim beczka, czyli marcepan, orzechy, wanilia, trochę w syrop klonowy, czekolada jest zepchnięta nieco w tło. Przyjemny aromat. Niestety baza trochę nie udźwignęła beczki. Ciała nie ma tu za wiele, choć słodyczy nie brakuje. Nasycenie niskie. Alkohol na finiszu jest wyczuwalny, choć szybko zakrywany jest przez ostatnie tchnienie słodyczy. Przyjemne piwo, choć miałem nadzieję na znacznie pełniejszego, mocarnego stouta, nie dominację dodatków. can8ianben (1583) - State College, Pennsylvania, USA - DEC 9, 2017
This was amazing. Mouthcoating complexity with chocolate, burnt notes, whiskey notes, and a subtle sweetness. It is so drinkable, and something I could have chugged easily. I tasted it alongside CBS, which I didn't enjoy as much. My only sadness was the price - paid $6 for a 5 oz pour!!! androman (2863) - Maarssen, NETHERLANDS - DEC 7, 2017
UT021217. On tap at Billie's Craft Beer Fest 2017, Antwerp. Nose is Coffee dried fruits. Dark chocolate raisin coffee. Medium to heavy bittersweet. Long hoppy roasty medium to heavy bitter. Full body oily nearly flat carb. 858517 Rosaura (16) - Sabadell, SPAIN - DEC 6, 2017
UPDATED: DEC 6, 2017 Imperial Stout bonissima, aromes a chocolata, vainilla,11,9% molt ben integrats. gormio (75) - FINLAND - NOV 30, 2017
Musta, pieni isokuplainen vaahto. Vahva suklainen, kahvinen tuoksu. Maussa tummaa suklaata, makeutta ja kirpeyttä - myös alkoholista.
Radek Kliber (7487) - Toronto (Can) Krotoszyn (Pol), POLAND - NOV 29, 2017
Where and how: b. 2017 vintage @ home drmet (1036) - GERMANY - NOV 29, 2017
Aroma heavy dose of chocolate milkshake, bourbon and coffee. Late alcohol notes. Vanilla. Big and bold 8.0/10
Appearance : 3/5
Top: dark with copper cold hue, long lived top, almost fizzy.
Base: dark brown
Palate : full bodied, somewhat creamy, average carbonation, medium plus finish.
Taste: I am one of last big raters to try this. It kept old school craft vibe. Not overly complicated, even simple I would say. Heavy big stout that was very well made aged in barrel. All fairly balanced.
Other notes I like it a lot but don't love it.
L: gyhallmanti (700) - Groningen, NETHERLANDS - NOV 28, 2017
-pours the darkest of brown with no light coming through and a small to medium,foamy,khaki head
-vanilla,coconut,brown sugar,syrupy,light smoke,oats,raisins,cognac
-medium to full body
A fantastic, complex BA Imperial Stout.
It's a bit too sweet for me, which keeps it from a perfect score.
33cl bottle split with SimonBlok and his girlfriend. Pours pitch black colour with a small beige head. Aroma of roasted malt, strong fresh coffee, ground coffee, beef stock, mocca, slight vanilla, dark malt. Taste is is fairly sweet, soft bitter with a moderate dry finish. Notes of dark malt, coffee, ground coffee, mocca, vanilla, typical paprika and chilli taste, roasted malt. Texture is thick, full bodied with moderate carbonation SimonBlok (803) - GRONINGEN, NETHERLANDS - NOV 28, 2017
33cl bottle, best by 29/11/2017, split with Gyhallmanti. Appearance: pitchblacj with medium beige head. Aroma: lots of cacao, kahlua, espresso, coffee grounds, licorice, slightly earthy, some soy sauce, vanilla and a trace of madame jeannette pepper, mint-licorice candy The more it warms up, the more bourbon aroma comes through. Taste: high sweetness and high bitterness. Notes of cacao, espresso, dark chocolate, kahlua, some almond paste. Palate: full bodied, oily texture and soft carbonation. Very good imperial stout. Balanced and complex.
---Rated via Beer Buddy for iPhone Andrew196 (2014) - Katy, Texas, USA - NOV 28, 2017
Pours a murky mahogany, almost flat brown, wispy cappuccino colored head. Smells delicious, robust fresh coffee, rich cocoa, oak. Sweet punch initially, leads to silky chocolate, earth, wood and traces of bourbon, brilliantly masked booze. Lingering woodiness with notes of spice and cherry, milk chocolate, lacto. Very complex and full. Worth the wait.