MadRobin (2988) - Silver Spring, Maryland, USA - MAY 9, 2016
On nitro at Whole Foods at Fairfax Corner in Fairfax, VA.
Opaque,near-black with a creamy, a khaki head and excellent lacing.
Aroma of oatmeal, roasted malt, coffee, chocolate and caramel.
Taste of coffee, roasted malt, oatmeal, chocolate and caramel.
Medium/full body and low/medium carbonation.
---Rated via Beer Buddy for iPhone SG111 (1821) - New York, USA - APR 15, 2016
Tap at Vinsetta’s garage. Pours black, nitro cream head. Aroma is sweet malt, roasted, coffee. Flavor is lots of roasted malt, brilliant coffee bitterness. Oatmeal and Nitro is excellent. Not Founders’ best dark beer, but the standards are higher for them. Cakes (436) - New Bloomfield, Pennsylvania, USA - APR 14, 2016
Sampled at a brewfest. Light carbonation with smooth creamy mouthfeel and a bit of coffee tatse. Ebony black in color. AWISLguy (3109) - Wisconsin, USA - APR 13, 2016
On tap at Bernie’s Tap Room in Waukesha. Dark brown pour with a brown head. Super smooth. Chocolate. Oatmeal. Caramel. Well executed, but also nothing special. 13.5 jookos (6762) - FINLAND - APR 12, 2016
Brandman (2948) - Helsinki, FINLAND - MAR 30, 2016
Black, guiness- lkke frothy head. Roasty, soft some milkyness on nose. Med light bodied, soft smooth. Bit weak, but always been a fan of guinness, and this is pretty close. Same sort of weak soft roasty, drinkability.
-- rated with beerbasher/winphone
Black body, light brown head. Aroma has some roasted malts, ash. Flavour is quite flat and with some acrid malts. Light on palate. Hermod (7868) - Vantaa, FINLAND - MAR 30, 2016
Draught @ William K, kurvi. Pours black in color with a thick dense creamy off white head. Roasted malty aroma, some cocoand chocolate. Flavor has roastedness, chocolate, sweetness, hint of vanilla. Smooth and high drinkability. Not too sweet. Pleasant. The_Osprey (7984) - Richmond, Greater London, ENGLAND - MAR 19, 2016
Keg at Draft House Hammersmith, as ’Founders Nitro Oatmeal Stout’. Served ultra-cold. Opaque black, small dense tan cap, full lacing. Aroma is light filter coffee, some metallic notes. Body is fairly light, soft carbonation. Taste is lactic and creamy, smooth malt, light coffee and ash. Some good features here. It’s essentially like a sweeter lactic version of Guinness. Very drinkable, but nothing special. commonshawn (1259) - Minnesota, USA - MAR 7, 2016
Tap at McCoy’s. Pint glass. Creamy dark brown with thick tan head. Well balanced malty sweet fullness. Soft . A solid oatmeal stout. bpar73 (1118) - Bellaire, Michigan, USA - MAR 6, 2016
On tap. Pours black with a creamy tan head. Taste and aroma of dark chocolate, burnt coffee and dark roasted malt. Nice solid brew, but nothing outstanding.