overall
93
91
style
RATINGS: 393   WEIGHTED AVG: 3.59/5   IBU: 38   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.

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3.1
VastActiv (6938) - Oulu/Helsinki, FINLAND - MAR 1, 2016
Tap at Pub Graali, Oulu. Colour is dark brown and medium white creamy head. Aromas and flavours: Some coffee, some chocolate and roasted malts. Easy stout.

3.3
Kavu (4725) - Helsinki, FINLAND - FEB 22, 2016
0,3l on tap @ Harry’s. Pours very dark brown with a medium off-white head. Aroma is roasted malts with some chocolate. Flavor is dry roasted malts with some coffee and chocolate. Good.

3.7
ClarkVV (6639) - Boston, Massachusetts, USA - FEB 18, 2016
Draught at the Gallows, 2/6/16.
Nitrogenated pour shows a typical large, beige head with strong retention atop a deep ebony body of indeterminable clarity.
Light milk chocolate, dusty cocoa, earthy/crunchy roasted coffee notes and very soft vanilla all give a very standard interpretation of the style. As per nitrogen, not a ton of aroma, but what’s there is dark and roasty, so you get the idea.
Wet, loose, somewhat creamy mouthfeel at times with a very drinkable, dry, well-attenuated body. Cocoa, coffee, light vanilla and a touch of cream and honey all end with dark chocolate and more earthy, dry roast. Love the abv on it and could easily drink this stuff all day.

3.2
mjs (7156) - Helsinki, FINLAND - FEB 17, 2016
(Keg at St. Urho’s Pub Portteri- ja Stout-päivät 2016) The beer poured clear and nearly black. Its head wad medium sized, dense and nearly white. Aroma had burnt malts and coffee. Palate was medium bodied and soft with medium carbonation. Flavours were burnt malts, coffee, ash and bitterness. Aftertaste was burnt, watery and bitter. A nice but too thin brew.

3.6
tiong (7193) - Espoo, FINLAND - FEB 17, 2016
Draught @ St. Urho?s Pub, Helsinki. Pours pitch black with a thick foamy white head. Aroma of sweetish roastiness, milky notes, hints of coffee and milk chocolate. Taste is super smooth, slick and slightly watery with hints of roastiness, milky notes, chocolate, coffee and cocoa. Finish is slick, smooth and slightly lactic with some roastiness, coffee and chocolate. Smooth but quite light bodied milky stout. Easy going but still pretty tasty.

3
monk191 (1959) - Portland, Oregon, USA - FEB 12, 2016
A not great oatmeal stout. Pours a beautiful deep black with a super thick nitro head. Smells of toasted nuts and oatmeal. Taste is creamy but basic and doesnt taste like much. Bit of milk, oatmeal and hops. Had on tap.

3.4
Beerhammaren (1792) - Jyväskylä, FINLAND - JAN 29, 2016
.3l on tap @Harry’s. Pours black with no head at all. Aroma is coffee, dark malts, liquorice, dark fruits, syrup. Flavor is mostly same. Nice beer!

3.8
DocLock (10647) - Lower Pottsgrove, Pennsylvania, USA - JAN 26, 2016
Draft. Hazy dark bklackish pour with nose of dark malt, dark choc, hops. Super smooth palate and complex flavor, with dark roasty malt, cacao, hops, and a creamy finish.

3.8
ttoadee (1477) - Austin, Texas, USA - JAN 16, 2016
Draft at Alamo South Lamar. Black pour, 2 fingers of tan head. Nose is espresso and dark roasted grain. Bittersweet. Middle is soft oats and malt, bitter roasted chocolate malt. Finish is dry and soft on the tongue.

3.4
arminjewell (9584) - East Lansing, Michigan, USA - JAN 3, 2016
Pour on tap at One Eyed Betty’s, dark brownish black pour with tan head, aroma brought notes of roast, coffee, slight grainy notes, touch of caramel, slight spice. Taste was a mix of earth, spice, roast, coffee, slight caramel, hints of grain and oats, finishing fairly dry, slightly sweet.


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