TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 24, 2006
12 oz bottle. Orange-brown with a thin, creamy, tan head. Fruity hop nose with a little rye. Orange-grapefruit; subtle rye. Citrus peel persists. Medium-light, medium carb. jrob21 (3688) - Atlanta, Georgia, USA - JUN 23, 2006
Cloudy light brown color, red hues, big creamy tan head. Floral and hoppy aroma. Well balanced smooth taste. Creamy head gives way to a nice maltiness and finishes with a bitter tasty hop bite. A bit sweet and now the caramel comes out the second time around. Other than the hops this reminds me a lot of a double. undsioux7 (872) - Eden Prairie, Minnesota, USA - JUN 23, 2006
UPDATED: JUN 4, 2008 Nice ruby red/copper pour with a frothy off white head. Aroma of caramel, floral, sweet spice. Mouthfeel is nicely full with sweets and malts hitting first with some floral hops in the middle and dry finish.
Re-Rate: Sweet malts and hops are a perfect balance in aroma and flavor. Sweet malty goodness in the mouthfeel with a great floral hop in the end with the still dry finish!! fbennett (293) - Portland, Oregon, USA - JUN 22, 2006
This beer poured highly carbonated, actually over flowed out of the bottle, then took about 20 minutes to finally pour into the glass. The head is light brown thick and frothy like whipped egg white. The body has yeast floating around the red-orange body and looks wonderful. The smell is funky, rye, caramel, light citrus hops, and a powdered drink mix aroma. The taste is syrupy upfront with a bitter hop bite that is followed by a smooth blast of sweetness leaving a bready like quality in the finish. This is a wonderful brew that has alot going on def going to go back to this brew.
RagallachMC (631) - Cleveland, Ohio, USA - JUN 21, 2006
tap. Aroma: Spicy citrusy hops with malt sweetness, and perhaps a whisper of rye. Appearance: A deep red color with a frothy tan head. A beautiful looking beer. Flavor: Lots of dry-hopped flavor throughout. Mostly tasting of citrus and resin. A delicate malt sweetness lurks under the hops. Rye can be detected in the aftertaste and when breathing while holding the beer in the mouth. Palate: I thought the mouthfeel was a little underdone, perhaps due to the rye. The dry finish provided by the rye, however was nice. Overall: This is a good beer, but didn’t quite do it for me. I found the hops to be a liitle too upfront and that they left very little room for the malt sweetness to shine. A little out of balance for me.
Doppelganger (1388) - Dry County, Arkansas, USA - JUN 19, 2006
Deep ruby brown, small dense layer of light tan head. Dark carmel aroma with bright, lively citrus hops. A little toasty/buttery. Chewy orange rind bitterness, nicely balanced with a smooth sweet maltiness. More hops (a lot more) than I anticipated, but the balance still comes off nicely. The orange rind gives it an almost astringent quality to the palate, but in this case, I’d say it was a contribution, not a fault. This is odd classed as an American Strong Ale. Not really that strong. But I did enjoy it. And I can’t really think of another catagory that fits it better. bdjames29 (273) - Cincinnati, Ohio, USA - JUN 17, 2006
UPDATED: AUG 21, 2006 Re-rated on 8/21/06 - Terrific brew from the bottle. Great in every sense. Many IPA characteristics, just more umph in the body and texture department. This will become a regular in my fridge.
Pours a dark amber - I’ve never poured a beer with a head like this. Could have just been the batch - I poured this beer like every other beer I pour and the head exploded on me. It was actually pretty cool. Medium body beer. Nice Flavor - definately picking up on the caramel malts. Nice bitter finish - not sure about the spicy finish as mentioned in the description. Left an unusual hot sensation in my throat. I have to buy it again just to find out whats happening with the head. beerguy101 (5360) - Newark, California, USA - JUN 14, 2006
This American Strong Ale/Rye beer pours a deep amber color from a 12oz bottle. Medium sized white foamy head. Aroma is floral, pine, some caramel and a hint of pineapple. A medium to full bodied strong ale. Malts are caramel, malt and rye, fruit (pineapple and apples) Hops are piney and grapefruity. Aggressively hopped and spicy. Bitter and fruity. The rye spiciness emerges at the finish. Very nice beer. The rye and hop mix with and match for a very nice flavor. Mouthfeel is full and round. Finish is crisp and dry. Aftertaste is bitter. daalamar (405) - new albany, Indiana, USA - JUN 14, 2006
Clear red color with a moderate tan head that settles into a ring and laces nicely. Aroma is complex with plenty of hop tones up front (grapefruit, pine needles and grass) Caramely malts make their presance known through the middle and finished off with a spicy snap. Flavor interestingly takes that exact path just backwards... Loads of spiciness followed by caramel sweet and finishes with lingering, refreshing, palate clensing hops. Very solid well balanced beer. Jokes (1453) - Chicago, Illinois, USA - JUN 13, 2006
Hazy auburn red with a moderate, light tan head that slowly dissolves into a thin layer. The aroma is hoppy, slightly sweet and intriguingly spicy. Pine, grapefruit, caramel, some whole grains, dry bread and some serious, succulent malty sweetness. The body is smooth and creamy with mild carbonation. The flavor has more elements of nice balance: sweet malt and bitter hops are both equally present. The hops seem to last a little longer as it is carried on the mild but warming alcohol on the finish. This is dangerous at almost 7% because its so drinkable. Maybe my favorite Founder’s offering yet...