jewedekind (450) - Middleton, Wisconsin, USA - OCT 27, 2005
Gotts be one of the reddest beers I’ve ever seen. The slightest of haze, with a bit of brown. The beige head lingers wery well and leaves some lace. Aroma is heavy pine/citrus from US hops. The heavy-handed hops pretty much mask the rye. I really don’t appreciate such an unbalanced beer. Not rue to style by a mile. Oakes (19010) - Vancouver, British Columbia, CANADA - OCT 23, 2005
Dark amber with chunks. Big aroma - floral, slightly raspberry, baked apples and spicy rye notes. Funky flavour is spicy and flowery with great brown sugar malt notes. Light plastic noted. Crazy rye and dark malt flavours meld well with the floral hop notes. This is a really unique beer, delicious. brentfeesh (1216) - Mansfield, Ohio, USA - OCT 21, 2005
UPDATED: JUL 22, 2007 Deep amber pour with leanings towards brick red. Deep but clear. Pleasant enough aroma. A bit crisp, malt and minerals. Flavor has hops (pine and bitter spice) and lots of minerals right at the start. Some sweet malt and what I assume to be rye flavors in the background. Also some crispness, which I tend to associate with rye. Sharp bitterness throughout but it’s held up adequately by the malt/rye. Odd body. Some mix between watery, crisp and hop dryness. Overall not too bad. A bit too much harsh bitterness though. JohnnyFlake (53) - Henderson, Nevada, USA - OCT 15, 2005
12oz bottle - it pours a very dark hazy, reddish amber with a 1" thick, creamy tan head. The lacing is extensive and hangs in all the way down. Aroma is complex with rye up front and nuances of grapefruit, orange & pine cones. There is also some sweetness but I could not ID it. Flavor is mostly rye with nuances of grapfruit and other citurs fruits. Mouthfeel is kind of flat but there is a touch of richness to it as well. The aftertaste is very bitter and extremely dry. Obviously a well crafted brew but not one I would drink often! RedHaze (371) - Where the hell am I?, Nebraska, USA - OCT 7, 2005
UPDATED: NOV 6, 2005 Pours a great looking, slightly hazy, reddish brown color with a thick off white head that never completely disapears. Has really good lacing as well.
beeryum (652) - Norcross, Georgia, USA - OCT 3, 2005
Smell: hops, plums and apples, bubblegum and rye. Very nice.
Taste: You get the rye right up front, with nice malts, pretty strong citrusy hops, and a slight apple taste . Finshes a bit bitter, but that suites this beer just fine.
This is my first beer from Founders, and I’m quite impressed.
Bottle, ruddy red brown pour. Huge aroma of citrus hops. Some malt, maybe some rye. Hops again dominate the flavor - big citrus. Some sweet caramel malts, and some rye, but not a whole lot came through in my pour. I was a little disappointed - I had hoped to get more rye character out of the beer. Regardless, its a great beer. ryan (3185) - Beltsville, Maryland, USA - SEP 25, 2005
Very dark red with big frothy head. Aroma is very citrusy and piney. Flavor is big with hops and very woodsie. Finish is rye and sweet malt. lamas (1657) - Washington DC, USA - SEP 23, 2005
Bottle. A hazy red/amber pour with a small, fizzy tan head. Some caramel in the aroma, but mostly citrusy hops. Full and thick body that is quite earthy and resiny. Fairly harsh. Sweet caramel in the flavor, but it’s dominated by a strong amount of hops. Bitter, lingering finish. If you mixed a good IPA with a good ESB, this is what you’d get. The label scares me. Ungstrup (38582) - Citizen of the universe, DENMARK - SEP 21, 2005
A hazy red beer with a thin beige head. The aroma is caramelic and very hoppy. The flavor is sweet with lots of caramel, and also quite a lot of hops giving it notes of grass, but it also contains notes of cowberries, and it has a dry end. Dixen (1465) - Flagstaff, Arizona, USA - SEP 21, 2005
Good nose of piney hops, notes of rye bread and some malt. Hazy amber body, small off-white head. Quite bitter flavor, ryeish, light malty end.