overall
98
99
style
RATINGS: 1653   WEIGHTED AVG: 3.8/5   IBU: 70   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Bottled - winter seasonal. On tap - year-round.

Note: Formerly Red’s Rye P.A.

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3.7
hackobock (4029) - Stockholm, SWEDEN - AUG 11, 2016
September 25, 2015. On tap at SBWF.
Dark amber with a small off-white head. Aroma is malty and hoppy with pine, resin, caramel, rye bread, orange zest, peach and grass. Taste is light sweet, malty, fruity and medium bitter. Finish is bitter with some herbal, grassy and piney notes, light rye peppery spiciness, some sweet caramel and peach notes. Medium bodied, average carbonation.

3.9
Bronzan (158) - Windsor, California, USA - JUN 25, 2016
Another great rye offering. Big and bold with a great hoppy presence. Probably going to order another! ---Rated via Beer Buddy for iPhone

3.7
SG111 (1821) - New York, USA - MAY 27, 2016
Sample at Whole Foods, Auburn Hills. Pours slightly burnt red, white head. Aroma is citrus, pine, malt heavy, rye, lots of caramel, orange, toffee. Flavor is caramel, orange, rye, malt. Nice hoppy red ale.

3.8
smroush (279) - Michigan, USA - APR 29, 2016
Pretty hoppy with spruce and pine aromas. Sweet caramel and bread malts. Color is a dark reddish brown, with a small off white head. Taste is fairly bitter but is quickly followed by a nice balancing sweetness. The typical rye wild/rustic flavor is clear but not over whelming. Medium tons bit full bodied; a long finish, with a very nice combination of bitterness, sweetness, wild rye and yet a touch of dry crispness also. Good mouth feel. Overall a quite good beer with pretty good complexity- a fair amount going on here.

3.6
bb (9268) - Alamo, California, USA - JAN 8, 2016
Draft. Bronze beer with a dark cream head. Grapefruit and pine aroma. Grapefruit and pine flavor with light malt. Medium bodied. Good bitterness. Grapefruit ad pine lingers with light malt and light spice.

3.7
beertholomeus (1813) - California, USA - JAN 7, 2016
Pours a burnt reddish brown color with a khaki head. Caramel, toffee, rye, biscuit, floral hop and citrus aroma and flavors. Medium body and carbonation with a caramel, toffee and rye finish.

3.8
maley1 (1273) - Calgary, CANADA - DEC 5, 2015
Reddish copper pour with small off white head. Aroma of caramel malts, roasted malts, rye grains, slightly floral and hops. Taste of roasted malts, caramel, fruity, rye grains and hoppy finish. Full bodied, crisp carbonation, well balanced, mild hoppy finish with rye notes. Beautiful beer!

3.4
Garrold (5265) - Sheffield, South Yorkshire, ENGLAND - DEC 1, 2015
Tap. Worthy Burger, South Royalton, VT. Hazy copper colour. Off white, clingy head. No surprises here. Juicy, spicy, soft resin hoppage. Zesty, with soft chew. Easy drinking, albeit a bit thin, maybe. Soft spice bitterness on the close. Ok.

3.3
smaynard6000 (1164) - Apopka, Florida, USA - NOV 28, 2015
UPDATED: NOV 29, 2015 On tap. Dark amber in color with a small tan head. Malty aroma with some hoppiness. Pretty well balanced. Medium bodied. Tasty.

3.8
Pyrmir (6088) - Uppsala, SWEDEN - NOV 25, 2015
Tap sample at SBWF15. Reddish amber with off white head. Aroma sugary, caramel, toffee, floral hops, light spice and spicy rye. Taste is sweet and hoppy, rye, toffee, spice, more hops and slight alcohol.


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