erinc (14) - , TURKEY - OCT 9, 2014
It has a very light colour and Hoppy taste but goodly balanced. Medium carbonated very dry. cagou007 (1168) - FRANCE - MAY 17, 2014
Pours golden with thin white head. Bourbon nose. Aromas are malty, bourbon, caramel and sweet pepper. Finish is bitter/sweet, with a peppery hit sensation in the throat. Weird but true originality here!
---Rated via Beer Buddy for iPhone daknole (11049) - Scottsdale, Arizona, USA - AUG 15, 2013
Palest if yellows. White head. Flavors of old bell peppers and not much else. Not much heat tho. HonusWagner (2168) - Florida, USA - AUG 6, 2013
Horrible stuff, practically poison on the tongue with an insane amount of heat that makes you feel a bit like crying. And I’ve completed things like "ghost chili pizza challenge" and "ghost chili hot dog challenge". Jesterdeal (1985) - Marlton, New Jersey, USA - JUN 4, 2013
Aroma of dirt, pepper and rabbit poop. Pours flat and orange. Taste is ok with a strong bitter red pepper and a spicy finish. The heat builds but not to anything delicious. Blech.
Damico (3147) - Royersford, Pennsylvania, USA - JUN 3, 2013
Pours light hazy pure amber with almost no head. The aroma brings a nuttiness with the chiles enjoyed in the nose. Body and flavor is refreshing, bringing a smoky, nutty chile profile so much smoother than expected, with the spice hitting early but subtle on the throat in the backend. Marheb (5755) - San Diego, California, USA - APR 7, 2013
(Critique chaotique du extreme beer fest 2013): Un bon candidat pour ruiner un palais, absolument aucune utilitée autre que de détruire mes papilles. Butters (4059) - Richmond, Virginia, USA - MAR 23, 2013
Sampled at the Raleigh Rare and Vintage Festival 2013. Clearish amber pour with a ring of tan head. Holy Shit! uber burning hot. It does have a great jalepeno aroma, but the rest is just strait burn. Palate destroyer. Ruined the glass for the rest of the festival. Why would you bring this to a festival??!?! johnnnniee (4312) - Bedford, New Hampshire, USA - MAR 22, 2013
On tap at EBF 3/16/13.
Golden colored brew without a head and a wicked bell and spicy pepper nose. Sweet malt quickly then an onslaught of spicy pepper flavor. Medium to high level of heat, this is a very nice pepper beer if you like them on the spicy side. jdskinns (220) - South Roxana, Illinois, USA - FEB 27, 2013
On tap at Founders... from notes. Pours a slightly cloudy orange color with little head. Aroma is spicy pepper, cereal, and a little bit of sweetness. Taste is full of all kinds of pepper flavor without being too hot to handle. Gives you a nice warming feeling all the way down. Very impressed with this, all the pepper flavors really come together.