overall
53
82
style
RATINGS: 231   WEIGHTED AVG: 3.21/5   IBU: 21   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Our award winning 8th Street Ale is based on an English-style "Best Bitter" which is the most common ale served in British pubs. What makes 8th Street Ale uncommon is its mellow bitterness and its slightly sweet malt flavor. Its aroma is derived from rare, imported Kentish hops, and lots of them.

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2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
scoobyluv (511) - Asheville, North Carolina, USA - NOV 15, 2006
looks like the urine of a person who doesnt drink enough water. a weird pine smell. tastes like watery Christmas trees

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
decaturstevo (5897) - decatur, Tennessee, USA - NOV 9, 2006
A slightly light orange pour with a slight sweet malt aroma. A light malty flavor with an off bitter that is odd but not really bad. Not a beer Im crazy about but could drink.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
swanmann (739) - Norman, Oklahoma, USA - NOV 8, 2006
Looked like clear, light whiskey, thin off-white head. Smells of alcohol and pine, spicey wood. Spicey flavor. Not quite dry w/ light-medium body.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Shag (2846) - Chattanooga, Tennessee, USA - NOV 5, 2006
A cloudy yellow appearance. A huge lemon aroma. The flavor is sort of sour and slightly bitter with some lemons and oranges showing. The finish is also sour. It was alright.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BckDich (5464) - McCall, Idaho, USA - OCT 3, 2006
Bottle: Pours a light copper color wih a nice creamy head and good lacing. The nose is hoppy with a light crispy citrusy note along with orange rind and sharp lemon juice. A bit of pale malt shows through, but it doesnt smell like it will be too sweet. The flavor isnt bitter at all with a light hoppy bitterness and some very simple sugars to liven it up. A decent body and mouthfeel. A bit thin in the finish but its drawn out to extend its welcome. Decent pale ale.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
aracauna (3531) - Georgia, USA - SEP 21, 2006
Pours a hazy, pale amber with a good, white head. The aroma is a juicy orange hoppiness. Light bodied malt, a touch of cracker, but easy drinking without being too boring.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bager (2120) - Copenhagen N, DENMARK - SEP 10, 2006
On tap. Clear light golden coloured with a medium sized head. Very nice level of bitterness. Hoppy and malty with a hint of honey and pines - wellbalanced and slightly fruity.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (4137) - Bakersfield, California, USA - SEP 4, 2006
12oz bottle from cbkschubert; Nose of hops, a little orange, and maybe some casaba, unlike any other (out of 480) Ive tried.Clear gold with a small white head; Flavor is hoppy bitter combined with a sweet friut taste that smacks of fresh peaches, but I didnt get the exact same thing from the nose. Unusal and I think underrated!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
PorterPounder (7538) - Tallahassee, Florida, USA - AUG 6, 2006
Scottsdale, Az, - Albertsons - 12 oz bottle. Medium golden pour with a persistent, soft, white fluffy head that sticks around. Aroma is slightly peppery with some artificial glue notes. Flavor has some fruity notes - pick up melons, grapefruit. Good underlying biterness permeates throughout. Mouthfeel is a tad on the stinging side, bt does not detract. Overall, a decent EPA.

2.8
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
GreatLibations (1854) - Last Supper, Arizona, USA - AUG 2, 2006
Pours amber honey w/ shallow semi creamy froth. Aroma of fresh hops. Medium nectar w/ ample residual effers. A simple ale w/ abundant fresh hops and not much else. Finishes bitter and clean.


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