Ferris (15275) - Burnaby, British Columbia, CANADA - JAN 6, 2015
Draft - Fresh sweet grapefruit. Clear gold with a rich off white head. Sweet pithy and peel bitterness, grapefruit and sweetness come in and it finishes with a nice bitterness that fades quick. Nice big but easy drinking IPA. valpoaj (744) - Valparaiso, Indiana, USA - JAN 3, 2015
Tap pour upon my arrival in PHX...medium clear amber pour with a thick slightly off-white head. Aroma is impressive...bold and clean with lots of fruity (grapefruit in particular) hops, resinous hops and a bit of malt in the background...again, color me impressed. Flavor is quite good as well - good forward hop presence without being overbearing for a ’single’ IPA...the citrus hops shine, but there some piney hop notes, and a decent malt sweetness around to balance things out. Palate is medium bodied and appropriate carbonation. Very good offering that I will probably seek out again! Fatehunter (2567) - Corbett, Oregon, USA - JAN 1, 2015
Pours a finger and half of head on a clear amber body.
The aroma is pine, lemon and grapefruit. Nice.
The taste is moderate pine and grapefruit bitterness with a good malt backbone.
The texture is crisp.
A solid brew. commonshawn (1259) - Minnesota, USA - DEC 31, 2014
Can with commonmac. Hazy orange with bubbly white head. Orange citrus and sweet alcohol nose. Pine and resin, alcohol there with hoppiness . Double ipa elements but not perfectly balanced and clean. Pretty good for my first Arizona beer, but nothing to get tied up in knots over. SG111 (1821) - New York, USA - DEC 29, 2014
On tap at Top Golf, Scottsdale, Az. Pours clear golden color with sizeable eggshell head and lacing. Aroma is orange, very hop forward and little bit of biscuit malt. Flavor is grapefruit, bit of lemon peel, distinct malt backbone. Very well balanced. Not a standout IPA but it is very well done. Not overly hoppy either.
commonmac (1246) - Minneapolis, Minnesota, USA - DEC 26, 2014
Consumed in glass after being poured from can. Obtained from a friend who visited AZ. Pour is a very pleasant orange color with a noticeable haze. Minimal, quickly dissipating head with a desire to cling to the glass. Aroma is definitely hops with emphasis on resiny notes. Slight sweetness trying to come through as a result of malty backbone. Strong hop bitterness hits at the back end of the taste. Citrus peel. Maybe a slight tropical fruit element but overwhelming resembles standard West Coast IPAs. It’s actually a pretty tasty, refreshing beer. First one I’ve tried from this brewery (first one from AZ for that matter) and I would knot (clever right? ) hesitate to try again. Reimer96 (1743) - Alberta, CANADA - DEC 21, 2014
Pours a deep orangish copper with a soapy white head. Aroma of sweet pale malts, caramel, passionfruit, mango, guava and other floral esthers. Taste is a nice sweet pale caramel maltiness up front with tropical fruits, mango and guava hop flavors intertwined smoothly with bitter pine flavors. Finish is nice and bitter but very well balanced and smooth... Never harsh. Great full flavor American ipa. wedgie9 (2702) - Nashville, Tennessee, USA - DEC 2, 2014
Tasted on 5/14/13 on draft at the brewpub. Pours hazy burnt orange with an average khaki head that slowly recedes to average lace. The nose is dank resin hops with some citrus peel, and just enough bread malt to balance. The flavor is a bit more malt with the same hops profile from the nose, and just the right amount of bitterness. The body is medium and somewhat sticky with average but smooth carbonation and a long bitter dank resin hops finish. ajnepple (6622) - Denver, Colorado, USA - DEC 2, 2014
On tap at Z’Tejas and I think I had a 12 oz can at the Phoenix airport too. Golden amber appearance with a sticky white head. Herbal hops, floral notes, light citrus and a touch of pine. Medium body, pretty clean and crisp. jkwalking05 (4740) - Arlington, Texas, USA - NOV 10, 2014
12 oz bottle. Orange in color with an average sized off-white head. Aroma is of florals, grapefruit, dank hops, and grass. Taste is of caramelized onion, citrus, caramel, pine, bitter florals.