dcschiller (2208) - Scottsdale, Arizona, USA - NOV 6, 2010
UPDATED: SEP 28, 2011 (on draught at Scottsdale location). Pours brown with off-white head. Aroma is predominantly of nutmeg and some spices. Some chocolate as well. Sweet but balanced. Light to medium bodied with a creamy texture. Finish is smooth and long. Getting chocolately notes of the porter to compliment the spices. Nice beer. Sledutah (7526) - Utah, USA - OCT 18, 2010
Growler shared by Dave, thanks douglas88 (9176) - Portland, Oregon, USA - OCT 17, 2010
Appearance: Poured black with a nice beige head and some lacing left in the glass
Aroma: Toasted malts and pumpkin
Taste: Toasted malts, pumpkin, fall spices and chocolate
Not bad, easy to drink.
Growler thanks to Superdave. Pours a black black hue with a large beige head. A sweet spicy nose, some chocolate. A nice smooth flavor; toasted malts, chocolate, spices, pumpkin. Enjoyable. dionysus (1486) - Portland, Oregon, USA - OCT 9, 2010
Pour thanks to daknole! Aroma is fall in a bottle. Notes of pumpkin bread, cocoa powder, cinnamon, vanilla and clove. Flavor shows the same with additional notes of brown sugar and gingerbread. This is very easily one of my favorite pumpkin brews, I only wish the body were a little more full. daknole (11049) - Scottsdale, Arizona, USA - OCT 4, 2010
Dark brown pour with a creamy tan head. Aroma of roasted pumpkin, pumpkin pie spices and light milk chocolate. Flavor has some light pumpkin and spices with a nice chocolaty, roasted porter flavor. Very good.
fiulijn (20491) - Vancouver, British Columbia, CANADA - DEC 11, 2009
Draught at the brewpubpaiste2002 (186) - Saugus, California, USA - AUG 19, 2009
Black color; creamy head. Medium-light cardboard aroma and cinnamon. Moderate chocolate and caramel flavor, luckily without the burnt malt feeling, and with a touch of cinnamon. Low bitterness. Not bad, but I don’t fancy cinnamon.
Cask & tap at Tempe. I really enjoyed the cask. Pours pitch black with a smallish tan head. Aroma is dark roasted malt, pumpkin pie spice, vanilla. Flavor is wonderful! Dark roasted malt, pumpkin pie spice, vanilla, and a touch of brown sugar. This one is creamy and smooth and very easy to drink way to many. Thanks Derrick! Stine (1780) - Minneapolis, Minnesota, USA - FEB 2, 2009
Handbottle from Joshua, thanks man! Amber color. Dark and acidic, sweet aroma. Black cherry, pumpkin, cinnamon aroma, less on spices, more candied fruits and generally autumnal sweetness. Subdued, with a yeast-less quality that polishes it too much.
riversideAK (6261) - Shoreline, Washington, USA - DEC 31, 2008
Firm and tangy flavor, lots of fruit and fleshy pumpkin sweetness. Putting aside the pumpkin, it’s easy to find orange zest and black cherry particularly in the sweetness and especially in its zingy acidity. Some brown sugar and savory, doughy malt qualities provide plenty of balance.
The palate is a little hollow and again could use a lot more yeast presence. As it slides over the back of the tongue it gets really pleasant, the bitter chocolate malt dries out the palate; the balance between that characteristic and the beginning acidity is pretty lovely. Finish is a lot of candied ginger, pithy bitterness, pure pumpkin. Still very much a pumpkin-driven beer, but balanced quite smartly with the right level of dark malt, favorably.
Hand bottle from hellbilly. Thanks man! Aroma of pumpkin spice, a touch of sweetness, and a light roasted background. Pours dark brown with some auburn hints. A nice tan head moves to a thin ring. Cinamon, pumpkin spice, ginger, a little tartness with a super light roasted flavor in back palate. Zesty ginger lingers for a while and then a light roasted porter base makes an appearance. The ginger bread part of this one makes it different than many other pumpkin ales. This is growing on me as it warms and as I finish the bottle. The porter becomes more and more evident as it lingers on the palate after the spice subsides. Subtleness is nice sometimes and it works with this one. BOLTZ7555 (3027) - Phoenix, Arizona, USA - DEC 7, 2008
On tap at the Scottsdale pub. Just wasnt impressed by this one at all. Dark mahogany pour with flashes of crimson around the edges. Really no head to speak of. Just seems like an average spiced ale...cinnamon, clove, nutmeg, ginger but missing the porter influence. Where is the chocolate...where is the coffee...average.