JPDurden24 (1675) - Chandler, Arizona, USA - JUL 27, 2012
On tap following the Flanny’s Four Peaks tap takeover, dark brown pour with a light aroma of dark fruits and grain. Taste is also light overall for flavor. It is a fine beer, but do not think it has aged particularly well as it appears to have zapped an abundance of the flavor away. DesertDevil (699) - Arizona, USA - APR 2, 2012
(From notes) On tap in a snifter at Four Peaks. Pours a dark brown and burgundy color with an off-white, 3/4-inch head and light, even lacing. A slightly malty aroma with notes of wine and wood. Initially, the taste is grainy and acidic with a very dry finish that sadly leads to a harsh rye aftertaste. The rye and alcohol taste increases greatly as the beer warms. In general, I’m not a fan of rye beers and this one did nothing to change my attitude toward them. I normally enjoy the annual Winter Wobble variations, but this is not one of Four Peak’s better efforts. Hopefully, the 2012 version will be something closer to the 2010 Baltic porter. hellbilly (3249) - scottsdale über alles, Arizona, USA - FEB 28, 2012
12/5/11 4P winter wobbler rye bw 9.1%
Porter color. Creamy tannish ow head.
A is cold...earthy, citrus-candied lemon peel,soapy rye
F has some tea-like qualities akin to bourbon,some choco,toffee, tingly AT,soapy rye
Med body,creamy and smooth but quite dry and very un-barleywine. Ibrew2or3 (8607) - Tempe, Arizona, USA - JAN 7, 2012
On tap at the Tempe Four Peaks location poured into a squat tulip glass revealing a mahogany colored body with brown edges and a short lived two minute tan head leaving behind some spotty lacing. The modest aroma offers up some sweet dark fruity esters and a rye like spiciness with milder notes of pine and maybe grapefruit in the background. The aroma is muted due to it being served a good ten degrees too cold. The taste is almost candy like with a sweet mixture of malt sweetened citrus hops, sweet dark fruity esters and a modest amount of malt sweetened pine like hops. It gets a touch chalky midway as some dryness is ushered in as the finishes approaches. It has a pleasing faintly rich flavor that leaves somewhat dryness and spiciness lingering into the after taste. Bockyhorsey (2628) - Mesa, Arizona, USA - DEC 27, 2011
At tempe location with eaglefan538. Good dry citrus and rye aroma. Black brew with thin head. Decent mix of flavor to keep us talking about the beer as we were distracted ambience of the place. Dry on the palate decent brew. Thanks Brian good catching up with you.
User37895 (3042) - - DEC 14, 2011
On draft at the brewpub in Tempe w/ bockyhorsey, crazy wild place, attractive young ladies. The aroma was brown sugar, citrus, spices. .The flavor was brown sugar, citrus hops, spices, chocolate, wheat, caramel. The mouthfeel was moderate to full bodied for a wheatwine, carbonation low. Neat little tulip glass serving, adding a point for the server’s appearance too. nbutler11 (1267) - Cambridge, Cambridgeshire, ENGLAND - DEC 10, 2011
On tap at the Tempe location. Pours coffee in color with a ruby tint around the edge and a trim beige head. Smells of sweet malts, candy sugar, lemon zest, and alcohol. Tastes of each with and added note of licorice and rye grain in the flavor. Solid. dcschiller (2208) - Scottsdale, Arizona, USA - DEC 9, 2011
(On draught at scottsdale grille). Pours a dark mahogany with thin tan head. Aroma has caramel, wheat and some spice. Taste is sweet with caramel, chocolate, and banana. Full bodied with a creamy texture. Spicy finish. Pretty good stuff. Thanimal (29) - Arizona, USA - DEC 8, 2011
On tap at four peaks in Scottsdale. Dark brown pour with a very thin head. The rye comes out and hits you in the face. Toasted malt on the palate with an almost smokey finish. Heavy on the alcohol. Better as it warms as it was served too cold daknole (11044) - Scottsdale, Arizona, USA - DEC 8, 2011
Dark brown pour. Tan head. Spicy rye note is the first aroma that hits. Followed by light cocoa, light alcohol and bready notes. Flavor is a superb mix of sweet malt, dryness, just enough hops, earthy. Damn good stuff.