weordie (1410) - Tyne & Wear, ENGLAND - OCT 30, 2016
Pours copper with a big foamy head. Slight tobacco aroma with a bit of citrus. Very malty with some citrus but all in a very forgettable beer. Lots of great DIPA’s out there and this falls well below them. ianwelby (1525) - SCOTLAND - OCT 29, 2016
Hazy golden, white head. Smell is sweet and grapefruity. Taste follows suit. Grass, grapefruit, maybe a touch of caramel? Very nice. allanmb (274) - Tyne & Wear, ENGLAND - OCT 28, 2016
Pours Orange with very slight haze and thin white head. Aromas of orange, tropical fruit and malt. Medium carbonation and good mouth feel. Taste is orange, vanilla, passion fruit, hint of pine. Nice balance of sweet and dry and good bitter finish madmitch76 (25568) - , Essex, ENGLAND - OCT 26, 2016
15th September 2016Beersiveknown (5302) - NORTHERN IRELAND - OCT 14, 2016
Mother Kelly’s. Keg. Clear orange - gold beer, tidy cream colour head. Palate is smooth and soft, pretty modest carbonation for a keg beer. Soft malts, light creamy sweetness. Mellow hop skunk into smooth pine. Resinous citrus underneath. Bitterish citric peel. Soft finish. Spicy pine linger. It’s a nice beer but curiously, like Bloody Notorius (also on tap tonight) it seems pretty light on carbonation. Also lacks a little citric hop brightness compared to the best.
Keg at canal house, Nottingham
Towey1989 (3271) - Stoke On Trent, Staffordshire, ENGLAND - OCT 14, 2016
clear pale amber with beige lacing, fruity peach and sticky toffee aroma, dull bodied, slick, light carbonation, pithy peppery piney orange peel, fairly sweet to balance the hopping, quite old school but the juiciness brings it into 2016. Pretty decent but heavy stuff!
Keg at The Canalhouse, Nottingham (Castle Rock) A clear deep golden colour with a thin white head. Aroma of orange marmalade, grapefruit, resin, some nuttiness, subtle apricot and slight herbal hops. Taste of orange, grapefruit, resin, some peach, slight caramel, a little apricot and subtle herbal hops. Medium bodied and an oily texture. A bittersweet, caramelly, herbal hop bitterness in the finish. Very marmaladey at first with a lot of citrus and herbal hops then mellowed out to come to a syrupy (but in a good way) caramelly goodness in the end. Enjoyed this, unlike most DIPA that it remains drinkable throughout without been too overbearing. minutemat (6063) - Shropshire, ENGLAND - OCT 9, 2016
Keg @ Indy-Man 2016. Pours hazy gold, white head. Aroma is prominent apricot, mango, peach. Taste continues with sweet malts, chewy with some pine.. quite juicy. Ktwse (5472) - London, Greater London, ENGLAND - OCT 8, 2016
Pours cloudy amber with low white head. Aroma of tangerine, light resin, peach. Taste is fairly rich resin bitter with a gentle balancing fruit sweetness and a lingering bitterness. Body is light to medium and smooth with soft carbonation. imdownthepub (15335) - Banbury, Oxfordshire, ENGLAND - OCT 8, 2016
On draught at The University Club, Oxford. Hazy gold with white head. I got an odd rubbery note to this at the start, resinous with a spruce like character, quite heavy on the palate. I didn’t really get the citrus. A bit heavy for me. Borup (15436) - Albertslund, DENMARK - OCT 7, 2016
From tap at Banksia. Hazy amber colour with an off-white. Aroma and flavour of malt, citrus, peach, caramel, fruit and bitterness.