nilsas (4782) - Bryne, NORWAY - MAR 12, 2017
Patersoi (192) - AUSTRALIA - FEB 22, 2017
Fourpure Oatmeal Stout
Kaffe, bek og lakris.
Kaffe, lakris, røsta malt, sjokolade og vanilje.
Medium: [email protected]
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,1%, Nå[email protected]
Pours mahogany colour with delightful dense tan head. A bit thin on the palate but that is what they promise. Traditional oat stout flavours of sweet malt, vanilla with a hint of caramel. Some charcoal in the finish but it is dominated by creamy vanilla. A nice easy drinking stout.
---Rated via Beer Buddy for iPhone belfastjames (20) - Belfast, NORTHERN IRELAND - FEB 21, 2017
Pours black with brown head, sweet nutty aroma. Taste is dark chocolate, liquorice, roasted malts. Bitter but smooth, good beer WaddlingPlatypus (186) - Durham, ENGLAND - FEB 14, 2017
Pint at the Purecraft Bar, Birmingham. Dark brown with a fine, pale yellow head. Aromas of coffee and faint burnt wood. Coffee, burnt toast, iron, and cream flavours. Vestergaard (2091) - Aarhus C, DENMARK - FEB 12, 2017
From tap at Fermentoren Aarhus. Pours blackish dark brown with a big, creamy, beige head. Aroma has chocolate, milk chocolate, oats, roasted malts, cocoa powder, fairly simple. Taste is sweet, light chocolaty and with a subtle bitterness. Simple but pretty drinkable. Light but smooth body, average carbonation.
saxo (20026) - Højbjerg, Aarhus, DENMARK - FEB 9, 2017
Tap @ Fermentoren, Aarhus. Nice head with good duration. Color is dark brown. Aroma and taste roast malt, chocolate, caramel, nuts, fruits and hops. Dry nutty finish. Rasmus40 (22685) - Beder, Aarhus, DENMARK - FEB 9, 2017
Tap @ Fermentoren, Aarhus. Black with a light brown head. Aroma is dry, roasted malt, coffee and chocolate. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 090217 chrisv10 (18837) - DENMARK - FEB 7, 2017
Tap @ Fermentoren Aarhus, 5.2%. Black with medium beige head. Aroma is roasted malts, chocolate, coffee, cocoa and liquorice. Flavour is roasted malts, chocolate, coffee, caramel, little lacto?, little liquorice, medium sweet, hop and a little bitter. Camons (13607) - Hasselager, DENMARK - FEB 5, 2017
Draught @ Fermentoren, Aarhus. Pours black with a creamy brown head. Aroma of roasted malt, coffee, cocoa, dark chocolate. Flavor is light sweet, light bitter, malt, coffee, cocoa and dark chocolate, maybe a bit light overall. Thin body, average carbonation. Nice enough allthough somewhat thin. 050217 LazyPyro (1923) - Gloucestershire, ENGLAND - JAN 30, 2017
330ml can. Pours black with a nice tan head. Aroma: roasted malts and chocolate, vanilla. Taste: sweet chocolate, roasted malts, light bitterness. Medium body and carbonation. Smooth creamy mouthfeel. Very easy drinking.